New Zealand

Ara, Single Estate Pinot Gris,

Ara, Single Estate Sauvignon Blanc,

This wine has lifted aromas of white peach and hints of orange blossom. Underlying notes of fig, honey, brioche and a light touch of the subtly spicy French oak in which the wine was fermented and aged contribute to its complexity. On the palate this wine is silky and concentrated with good levels of acidity and a long lasting flavour.

This vintage displays a slightly cooler twist and lovely minerality. On the nose there are expressive fruit characters of white nectarine, pear and lychee melded with more savoury-spice aromas of almond croissant and ginger. The palate is fine and delicate, with a pure pear-juice character, and a long lingering finish.

This vintage displays a slightly cooler twist and lovely minerality. On the nose there are expressive fruit characters of white nectarine, pear and lychee melded with more savoury-spice aromas of almond croissant and ginger. The palate is fine and delicate, with a pure pear-juice character, and a long lingering finish.

The on-skins component has highlighted beautiful citrus florals, with a hint of fresh fennel and lime zest. The wine has an impressive textural quality with mouth-watering drive and a tight, flinty, satisfyingly long finish.

After harvest, the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at a range of temperatures to capture the intense varietal flavours of this wine. After extensive tasting trials by the winemakers, this Sauvignon Blanc was blended, finished and bottled.

An alternative expression of Marlborough Sauvignon Blanc with a focus on texture and layers of aromatic complexity. An intense backbone of blackcurrant, passionfruit and a signature Dillons Point salty minerality, balanced by savoury notes, toast and smoky complexity on the palate.

An incredibly textured and savoury wine. It summons a golden peach and grapefruit fruit profile, alongside complex flint and fresh bread. Further complexity comes from the oak used in winemaking, imparting subtle vanillin and toast characters. Lifted crisp acidity allows the power and weight of this wine to shine through resulting in a tantalisingly long and balanced finish.

A wine of wonderful, pure aromatics this Gr�ner shows classic notes of mandarin and ripe peach with an underlying trace of white pepper. The oak featuring in the wine is only obvious if you are told about it � it is there to provide richness and weight to the mid-palate, which is why we chose large French oak puncheons to do the job. The result is a well-structured, luscious rendition of an Austri…

Drawing inspiration from the great Rieslings of Germany, particularly the Mosel valley, this wine features bright, balanced acidity that whets the appetite. It brims with flavours of old-fashioned lemonade, lime and honeysuckle and is completed by a zesty, satisfyingly long finish. There is a flush of sweetness on the front palate, but its acidity ensures it finishes dry.

A classic expression of Marlborough Sauvignon Blanc but one which offers complexity of texture and a mineral drive reminiscent of river stones and sea spray. Blackcurrant, guava and passionfruit aromas emerge alongside subtle hints of lemongrass. On the palate, it is focused and vibrant while remaining elegantly balanced and distinctly salty.

The Gr�ner Veltliner component in the blend offers attractive aromas of beeswax and white pepper coupled with a zesty lime flower, chamomile and lemon curd from the Riesling. The wine is rich on the palate but is well-balanced with bright acidity. The finish has a lovely energy and lingers on the palate.

Tropical fruits along with the cool climate attributes of Central Otago combine to make a truly amazing Chardonnay that could rival anything else in the world. It is a flinty elegant wine with good structure and balance. Barrel fermented in French oak.

Made in a semi-Burgundian style, this oak aged Chardonnay, from the now legendary Cloudy Bay estate in Marlborough, is fresh and textured with good complexity. Citrussy aromas, lemon and grapefruit, nutty then baked apple and minerals.

Pale straw in colour and vibrantly aromatic, the Cloudy Bay Sauvignon Blanc is like and exotic infusion of fresh ginger, sweet basil and lemongrass layered over ripe tropical and citrus fruits. With great fruit flavours, the palate is mouth-wateringly juicy yes finishes with a refreshing finish.

Pale golden straw with green hues. Subdued aromatics of manuka honey, lemon and wet stone. The palate is taut and textural with a phenolic backbone providing length to the sweet citrus and melon fruits.

Pale straw colour with a green hue. Lovely aromas of citrus blossom, lime, jasmine and the faintest hint of fresh honey. Subtle flavours of fresh lime and grapefruit are balanced with a fine chalky texture that is reminiscent of the stones and limestone within the vineyard. Finishes dry, fresh and long.

Fairfields, Sauvignon Blanc,

Shows rich gooseberry and tropical fruit aromas with and edge of complexity. The palate is lively and refreshing with a long lingering finish. Gooseberry and tropical fruit aromas with an edge of complexity. The palate is lively and refreshing with a long, lingering finish.

This wine is an elegant pale gold in the glass, with hints of green. It has a fragrant, complex nose showing tangelo, honeysuckle, jasmine and quinine aromatics along with hints of apricot, beeswax, cream and some gentle nuances of wet stone.

Framingham, Old Vine Riesling,

Rich gold in colour, this wine delights with mellow aromatics, which are reminiscent of pear, apple, quince, dough and cream, with a touch of wood smoke. On the palate, generous flavours of baked apple, quince, cream, nuts and pastry. The intense, complex and rich palate balances acidity with good weight and a silky texture, culminating in a spicy, leesy finish

Smoky aromatics, with flint, bitter lemon citrus, grapefruit and tropical hints. The palate is rich, slightly chewy, with good mouthfeel, texture and harmony. Flavours of yellow citrus, currant, papaya and sweet herbs carry through the finish.