Piedmonte

Pale, straw yellow colour with green nuances and a fragrant, very fresh bouquet of wild flowers and citrus fruits. Dry, pleasant, harmonious palate with a remarkable freshness.

Pale straw in colour with a fresh bouquet offering fruity, slightly spicy notes. Delicate and dry, with great freshness and remarkable balance and finesse.

Pale straw in colour with a fresh bouquet offering fruity, slightly spicy notes. Delicate and dry, with great freshness and remarkable balance and finesse.

Light yellow straw with greenish highlights, with a fragrance of apple blossom, fresh citric taste with a soft and delicate finish.

Intense yellow strew. Fragrance of yellow pulp fruits with predominate peach and pear flavours. Hints of Acacia flower and tropical fruits. Taste, soft but persistent with fruity and mineral aroma, typical from chalky- sandy soil in the Roero region. Suggested temperature of service; 12 C.

This top selection shows great refinement and minerality on the nose, with a nutty savouriness on the palate. Taut, concentrated and structured, it sets the benchmark for great Gavi

Piedmont white from the Cortese grape, delicately citrussy and breathing fresh-mown grass and almonds.

Bright straw yellow with greenish highlights. The bouquet conjures up exotic fruit, ripe pears, hawthorn blossom and acacia honey. Soft and full on the palate with a refreshing crispness and luscious finish.

Gavi di Gavi is one of the most fashionable white wines Italy makes and this delicately floral example, exuding lemons, lilies of the valley and green apples, makes it easy to see why.

Arneis is the newly trendy white grape from northern Italy and it's easy to see why: this is scented and approachable, redolent of exotic fruit, ripe pear, hawthorns and acacia honey.

This wine is pale bright yellow in colour. On the nose it has ripe, vibrant aromas of lemon and lime zest, apple, crushed stone, licorice, mint and wild herbs. On the palate has a strong minerality and long and chewy finish with notes of wild herbs.

A spectacular Gavi Di Gavi with fresh, zesty lemon notes and ripe peach flavours. Its made with Cortese grapes, sourced from within the commune of Gavi when theyre perfectly ripe.

Straw-yellow in colour with a greenish hue, this wine delights with aromas of white fruit, stone fruit and lime zest, which are immediately beguiling and are followed by a subtle yet persistent bouquet of green apples. The palate is well balanced with fresh acidity and good structure, and there are almond notes on the finish.

Straw-yellow in colour with a greenish hue, this wine delights with aromas of white fruit, stone fruit and lime zest, which are immediately beguiling and are followed by a subtle yet persistent bouquet of green apples. The palate is well balanced with fresh acidity and good structure, and there are almond notes on the finish.

This wine is light straw-yellow in colour with fresh notes of flint and flowers. On the palate, it is intense and concentrated with a lovely pure fruit character. Flavours of peach and lime follow through to a long, minerally finish.

This wine is light straw-yellow in colour with fresh notes of flint and flowers. On the palate, it is intense and concentrated with a lovely pure fruit character. Flavours of peach and lime follow through to a long, minerally finish.

Rich, creamy barrel fermented Chardonnay with great depth and concentration, the nose is open and well formed. Tropical fruit and balanced acidity give the wine character and complexity.

On the nose, the 2020 Dragon has aromas of hawthorn, citrus and a hint of flint. On the palate, it is structured, with its signature balance between freshness and creaminess. It concludes with a nice saline finish.

Delicate floral and fruity notes on the nose, with a light mouthfeel and good acidity.

A wine characterised by its intense and lingering bouquet, plus the lively white fruit and citrus flavours. It is elegant, rich and pronounced, with a brilliantly balanced finish.

Thin-skinned Cortese, the white grape that makes Piedmont's Gavi, releases aromas of acacia and white peach, flicks the nose with wild herb, then settles on the tongue in a swirl of apple, lemon and melon.

This wine can be served as an aperitif, recommended with light first courses, fish dishes, fresh cheeses and slightly spicy.

This 100% certified organic Gavi has a pale straw yellow colour whith greenish shades. Its aroma reveals peach notes, banana, pear. Fine and persistent. Good acidity. The mouthfeel is fresh, structured, soft.

On the nose this is an aromatic wine with pear standing out as well as peach, apricot and yellow plum. On the mouth it is fresh, sapid, easy to drink with subtle almond flavours. Harmonious and balanced, with a good weight and flavour intensity, as well as fresh acidity that sings throughout and for an impressive time after.