Greece

The first vintage of this magical blend from Nemeas' top parcels of Chardonnay and Malagousia. Vibrant and complex summer fruits combined with pear drops, crisp apple, melon and citrus notes. Hints of grass, vanilla and brioche from the oak aging.

Straw yellow in colour, with aromas of rose and lime it gently cools the palate leaving a pleasant aftertaste with crisp acidity. Medium length. Citrus fruits, rose and lime on the palate.

Aromas of citrus, white fruits and flowers. On the palate, the wine has a linear profile with mineral, stoney notes and fresh acidity, supported by a rounded mouthfeel lasting to a long finish.

Intense but refined muscat aromas of jasmine, white peach and apricot, typical of a high-quality Malagousia, are pleasantly balanced by the freshness of a mountainous Roditis adding a crispy acidity and zest to the final blend. The lingering fruity aftertaste underpins the intense flavor and highlights a wine with an enchanting character.

The nose is dominated by aromas of apple, pear and citrus fruits, with a refreshing character. On the palate, the cold climate adds structure and crispness, with a little touch of salty minerality, supporting the soft flavours coming from the oak barrels. A complex, textured wine with a very long finish.

Winemakers Thanos Fakorelis and Spyros Zoumboulis have succeeded in combining the wonderful richness and texture found in the finest barrel-aged white Burgundies, with the characteristic flinty minerality of the Assyrtiko grape. Intense floral nose along with subtle citrus notes. Balanced mouth-feel, while the palate is mineral, salty, with a savoury, elegant and long aftertaste.

An aromatic wine with aromas of fresh citrus and grapefruit, giving way to a gorgeously dry, mineral, yet succulent and moreish palate.

Toasty and vanilla aromas, wet stone, citrus, low aromatic character and very complex. Nice acidity on the palate with vanilla, salt and citrus which is well structured and balanced with the oak, full bodied, very long after-taste.