Rheingau

This wine is bright yellow in colour with youthful hints. On the nose, it is vibrant and aromatic, with a fine spiciness, white flowers, and stony minerality . A full-bodied wine, the palate offers hints of beeswax and hay, well integrated oak and a long mineral finish.

This wine is bright pale yellow in colour. A fruity nose with notes of apple, peach and apricots. The palate is round and mellow with a clear fruity taste and a strong mineral character. Characterised by its elegance, the acidity is well balanced by the residual sugar before the long, off dry finish.

Made in the traditional Rheingau style, the dry �Volratz� Riesling is bright yellow in colour with green hues. The nose is aromatic with bright notes of stone fruit and citrus. The palate is well-ballanced and crip with great fruit intensity and a mineral finish.

Lush and generous Riesling with rounded tropical fruits given definition by tangy gooseberry and a breath of smoke and flint, with a fragrance of orange zest on the finish.

The salty touch on the end of this lightly sweet German Riesling delivers a welcome complexity to a juicy, piquant mouthful of pears, pineapples and limes.

Moreish, lively German Riesling, the nose a blend of spice and pineapple, the mouth a vibrant bowlful of tangerine and grapefruit.

Tropical German Riesling with a slightly creamy palate, the lychees and mangoes kept fresh by apples, mirabelle and a tangy dose of passion fruit.

The nose is full of cool minerality and very delicate nuances of fruits, such as apples, peaches and lychee. This is a fascinating interaction with the derivative flavours of fermentation. The mineral elements on the palate are texturally interesting as the R�desheim Riesling fills the mouth with nuances of stone fruit and the typical Riesling fruit flavours.

Light and lovely, this Riesling radiates with a balanced poise of bright acidity and lacy natural sweetness. Lush, exotic fruits in the nose make it a perfect pairing for spicy or intensely flavored cuisines. Bordering our top classified sites; the medium to deep soil is composed of stony, fragmented phyllite interlaced with loess and loam.