Victoria Australia White Wines
Fowles Wine, Are You Game Chardonnay, 2020 (Case) Per Bottle: £12.67
Available to order
A youthful straw colour. Aromas of peach and papaya play with subtle oak and yeasty notes. Full bodied and fruity, the palate has a delightful creaminess as a result of ten months on its lees.
Fowles Wine, Ladies Who Shoot Their Lunch Wild Ferment Chardonnay, 2019 (Case) Per Bottle: £22.83
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Pale straw in colour. Mineral notes acquiesce to intense aromas of melon, peach and subtle vanilla. The palate is complex and full bodied with balanced oak notes, a wonderfully creamy texture and great length of flavour.
Irrewarra, Chardonnay, 2020 (Case) Per Bottle: £38.67
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The 2019 vintage has an array of citrus aromas on the nose. The palate is complex and full with notes of white nectarine and citrus fruit, a backbone of acidity and a long, mineral finish.
Mount Langi Ghiran, Billi Billi Pinot Grigio, 2016 (Case) Per Bottle: £11.83
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Bright white gold in the glass with flashes of emerald green, the nose shows enticing citrus fruit aromas with an attractive floral hint. On the palate the wine is medium bodied and packed with grapefruit and green apple flavours with underlying tropical characteristics such as mango and papaya, all wrapped up with a delicious, citrus peel and mineral, zesty crispness that keeps the finish dry and…
Mount Langi Ghiran, Billi Billi Riesling, (Case) Per Bottle: £11.67
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Pale straw green edges. Intense and aromatic. Lemon grass, Verbena and kaffir lime notes, followed by complex citrus flavours and hints of blossom. Fine acidity with terrific fruit precision. Great length.
Yering Station, Little Yering Chardonnay, 2016 (Case) Per Bottle: £12.33
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Great intensity on the nose with mineral notes, white nectarine and citrus flavours along with a creamy, nutty complexity. Medium weight with clean citrus fruit supported by well integrated French oak and balanced acidity.
Yering Station, Village Chardonnay, 2018 (Case) Per Bottle: £16.83
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Pale straw in colour with green hues. Lovely white peach & pear fruit aromas, creamy 'barrel ferment' & cashew nut supported by a citrus/mineral freshness. The palate is an intoxicating mix of stone fruit purity with an edgy flintiness. Vanillin oak spice richness finishing with a crisp, clean acid tail.