New South Wales White Wines

This wine displays aromas and flavours of pear and green apples, with a pale straw yellow colour in the glass. The palate is crisp and fresh with lemony acidity and bright fruit characteristics.

A powerful wine with great fruit intensity matched and balanced by creamy rich texture and the wonderful crisp slatey natural acidity of Tumbarumba. The melon and stone fruit flavours are perfectly ripe with a pure line of grapefruit acidity that drives the wine to fantastic depth and length, with an incredibly long, fresh and vibrant finish.

Layers of citrus fruit, honied notes and hints of toast are followed by a long and complex palate exhibiting youthful vibrancy and showing fantastic potential for ageing. A deliciously elegant ap�ritif and a fantastic match for hot smoked Salmon with horseradish sauce. Chef Peter Howard�s Serving Suggestions: As a young wine Lovedale Semillon is ideally matched to foods such as Boston Clam Chowder…