New South Wales White Wines

A powerful wine with great fruit intensity matched and balanced by creamy rich texture and the wonderful crisp slatey natural acidity of Tumbarumba. The melon and stone fruit flavours are perfectly ripe with a pure line of grapefruit acidity that drives the wine to fantastic depth and length, with an incredibly long, fresh and vibrant finish.

Layers of citrus fruit, honied notes and hints of toast are followed by a long and complex palate exhibiting youthful vibrancy and showing fantastic potential for ageing. A deliciously elegant ap�ritif and a fantastic match for hot smoked Salmon with horseradish sauce. Chef Peter Howard�s Serving Suggestions: As a young wine Lovedale Semillon is ideally matched to foods such as Boston Clam Chowder…

A rich, textured wine with fruit-forward peach flavours, well-balanced with the �buttery� feel of old school Chardonnay.

McWilliams, On The Grapevine Sauvignon Blanc,

Pale straw yellow in hue. Lifted and aromatic with peach, fig and gun flint, with complex biscuit and nutty aromas adding depth and interest. Seamlessly structured, this single vineyard wine shows the distinctive features of the high-altitude, cool climate Cribbin vineyard. Pristine, clear citrus and melon fruit; on a backbone of crisp refreshing acidity and wonderful texture. A beautiful wine wit…