2018 Rosebud is slightly drier than previous vintages and lighter in colour, made more in the �Proven�al� style of Southern France. Flavours of papaya, rose and melon are apparent but not overpowering, with spicy red fruit in the background thanks to the Syrah component of the blend. Complex, but infinitely drinkable, Rosebud 2016 will delight and surprise.
Plenty of raspberry and watermelon fruit flavours. Juicy and light, it has a refreshing bright acidity on the finish. A typically blackberry/cherry fruit dominated nose, is matched on the palate by ripe fruit very much to the fore with just enough supporting acidity to create a sound balance.
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