A Mano Rosato is immediately enjoyable, then offers wave upon wave of flavours that evolve with time in the glass. Exotic tropical fruit aromas and a hint of crystallised ginger are followed by rich, lush citrus flavours and combine with creamy fruit to balance the vibrant acidity. The Primitivo grape contributes a blackberry character and the Aleatico has ripe peach and tropical aromas to add com…
A quite superb rose with a deep, dark pink colour. Almost like a light-red it has juicy, fruity aromas with floral , violet notes. The palate is medium-bodied and ripe with a slight bitter edge to the black cherry and raspberry fruit.
Lovely light pink in appearance with a lifted perfume of wild strawberries, warm cherry pie and sherbet. Vibrant and fresh on the palate, with a fresh, lively cherry fruit character and a fragrant finish.
A red cherry colour with hints of purple. Fresh on the nose with cherry and almond blossom, a hint of dog rose and notes of red fruits. In the mouth it has a tight attack and good weight which is kept lively with savoury structure and lifted acidity. Good length.
A pale salmon pink colour with a delicate yet lively nose of fresh raspberries and wild strawberry Delicate yet lively nose of fresh raspberries and wild strawberries. Crisp, light and fragrant on the palate with succulent finish.
What is remarkable about this Pinot Grigio is undoubtedly its slightly pink colour, reminiscent of the grapes from which it is made. The nose is fruity, slightly floral and pleasant; particularly crisp and balanced palate.
Inspired by a pink Sicilian sunset, this wine has a light and attractive nose with notes of rose petals, pomegranate and strawberries. On the palate, the wine is silky smooth, light and fresh with no angularity and a beautiful finish.
Cassiopea is a ros� with character, expressing both complexity and simple enjoyment. Salmon-pink in colour with a fresh, lively perfume of fragrant spices and woodland berries. Its distinctive aroma blends well with its crisp flavour and easy-drinking style. On the palate, it is crisp but with enough structure to work well not only as an aperitif but also paired with a range of dishes.
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