Full-bodied on the entry, aromas of black plum jam and toasty oak set the stage for what is to come. Vibrant boysenberries and luscious fruit are framed by serious tannins, while wisps of leather and vanilla seduce just enough. A final touch of acidity finishes the wine with a precisely balanced mouthfeel.
From the Red Hills of Lake County, dark fruit dominates the core of this wine: black cherry, dried cranberry and black plum stain the palate. Rustic with notes of leather and crushed tobacco leaves, the mouthfeel is sturdy, yet with a soft edge. Aging in 60% new French oak and 40% neutral American oak for nearly 36 months integrated the wine, creating a plush finish with lovely tannins and touches…
We are very sorry, but the browser you are visting us with is outdated and not complient with our website security.