American Red Wines

The generous 2015 vintage delivered rich, dark color to the 2015 A to Z Oregon Pinot Noir. Striking aromas of black cherries, blackberries, blueberries and raspberries are overlaid with a cornucopia of spices. As the wine opens, aromas expand to include pipe tobacco, fennel and red currants. The palate initially mirrors the aromatics with complex, pure red and blue fruit flavors. As the wine moves…

Amazing aromas of fresh, ripened cherries and plums burst from this perfectly balanced Merlot. On the palate the full fruit leads beautifully into the complex finish: soft and silky, yet with firm tannins and spicy, smoky oak. Earth tones of pipe tobacco and leather round out the experience.

Californian Zinfandel is one of the world's most underrated big reds and this version is silky and luscious, perfumed with raspberry and boysenberry, with black pepper, toasted oak and pipe tobacco on the palate.

Full-bodied Californian red, perfumed with leather, vanilla and black plum jam, packed with boysenberries and other dark fruit.

A plush red blend from California that blasts out spice, juniper and toasted coconut, then fills the mouth with plums and blackberries.

Luscious, rounded Californian Viognier, bursting with apricots and pears, tangy yet floral, wafting honeysuckle and orange blossom into the nostrils.

Amazing aromas of fresh ripe red plum, some strawberry, with delicious, savoury flavours, spice and licorice. Utterly fresh and moreish on the palate.

A delicious cascade of cherries and currants, dotted with raspberries and perfumed with toasted oak and vanilla.

Elegant, restrained Californian Merlot, brimming with blackcurrant, black cherries and plums, the nose a fragrant mix of toasty oak, vanilla spice and woodsmoke.

Deep purple with a slight red hue, this delicious wine leads with intense, complex aromas of spicy black fruit, cigar paper, and espresso. On the palate, ripe tannins frame a juicy mid-palate, enhancing elegant flavours of black fruit, anise, and subtle spices.

This Bordeaux-style blend leads with Cabernet and opens with an appealing chorus of ripe plum, raspberry, and layers of spice on the nose. Ample tannins frame a generous mid-palate that leads into big, mouth filling flavors of black currant and oak. A subtle mineral note signals the finish.

Aromas of black raspberry and cherry fruit, and notions of pepper and minerals on the nose. A decadent palate of briery fruit, vanilla, brown spice and toasty oak is framed by polished tannins and a rich, lingering finish.

This Cabernet starts out with rich, delicious red fruits on the nose that flows into cherry, watermelon, candied plum and cr�me br�l�e. The soft, yet fine, tannins have notes of coffee, rose petals and wet slate.

Cherry, strawberry and rhubarb notes define the aromatics of this wine and are backed by hints of cinnamon and oregano. Bright flavours of cherry, raspberry and ripe tomato are balanced by a layer of earthy mushroom. Smooth and silky!

Chalk Farm, Merlot, 187ml

Chalk Farm, Merlot,

Smooth, firm, fresh and dark. Dense purple with meaty dark fruit, Asian five spice and sweet tobacco.

Milk chocolate, wild blackberry, baking spice, rose oil. Beautifully perfumed Washington in a glass.

From the first aromas of black fruit, pencil lead and forest floor, you�re in for something special. This is a benchmark of dry Pacific Northwest Bordeaux-esque Cabernet Sauvignon�with intense flavor, depth and complexity

Rich yet accessible Cabernet Sauvignon from Columbia Valley's oldest winery, robust, unpretentious and packed with blackcurrants, raspberries and plums.

This complex yet approachable Merlot is produced by Chateau Ste. Michelle, the founding winery of Washington State. The wine offers aromas of black cherry, leather and spice with layers of rich, dark red fruit flavours and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit character which transforms this �everyday red� into something out of the ordinary.

Velvety cool-climate Syrah from Washington State, brimming with red and black berries plus an appetising underlay of leather.

Vital, fruit-forward Cabernet Sauvignon, concentrated and intense, with notes of macerated cherry and blackcurrant in the mouth and vanilla and dried herbs on the nose.

The color is deep purple with ruby highlights. Ripe cherry and plum aromas are complemented by earthy undercurrents of smoky cocoa and cola, and highlighted by traces of citrus blossom and lemon. A very smooth mouthfeel glides into a long silky finish with flavors of red cherry and blackberry, hints of toasted vanilla, and a tantalizing slate element.