American Red Wines

The inspiration for 14 Hands wines recalls a time when wild mustangs roamed freely on the hills of eastern Washington State. This unique and beautiful landscape that gave these unbridled horses their spirit and tenacity now feeds their vines. The 14 Hands Cabernet Sauvignon has aromas of blueberries and blackcurrants with subtle hints of dried herbs and spice. On the palate, the dark stone fruit f…

The generous 2015 vintage delivered rich, dark color to the 2015 A to Z Oregon Pinot Noir. Striking aromas of black cherries, blackberries, blueberries and raspberries are overlaid with a cornucopia of spices. As the wine opens, aromas expand to include pipe tobacco, fennel and red currants. The palate initially mirrors the aromatics with complex, pure red and blue fruit flavors. As the wine moves…

Distinctly Oregon, yet almost Burgundian in its suppleness and finesse, this 2013 Pinot has perfumed red wild forest berries mingled with nuanced blackberry fruit, distinctive soft, ripe tannins and a silky mineral finish. This Pinot Noir is a wine of perfumed elegance and finesse that will age with grace.

Full-bodied on the entry, aromas of black plum jam and toasty oak set the stage for what is to come. Vibrant boysenberries and luscious fruit are framed by serious tannins, while wisps of leather and vanilla seduce just enough. A final touch of acidity finishes the wine with a precisely balanced mouthfeel.

This Cabernet offers aromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish. Good structure, a moderate weight, polished tannins and balanced acidity.

Aromas of black currant, black cherries and a touch of wood smoke with flavors of plums, dark berries, toasty oak and vanilla spice. On the palate, this wine has an elegant and restrained style with good structure and balance, soft tannins and a long finish.

Aromas of black currant, black cherries and a touch of wood smoke with flavors of plums, dark berries, toasty oak and vanilla spice. On the palate, this wine has an elegant and restrained style with good structure and balance, soft tannins and a long finish.

Aromas of black currant, black cherries and a touch of wood smoke with flavors of plums, dark berries, toasty oak and vanilla spice. On the palate, this wine has an elegant and restrained style with good structure and balance, soft tannins and a long finish.

Aromas of black raspberry and cherry fruit, and notions of pepper and minerals on the nose. A decadent palate of briery fruit, vanilla, brown spice and toasty oak is framed by polished tannins and a rich, lingering finish.

This Cabernet starts out with rich, delicious red fruits on the nose that flows into cherry, watermelon, candied plum and cr�me br�l�e. The soft, yet fine, tannins have notes of coffee, rose petals and wet slate.

Cherry, strawberry and rhubarb notes define the aromatics of this wine and are backed by hints of cinnamon and oregano. Bright flavours of cherry, raspberry and ripe tomato are balanced by a layer of earthy mushroom. Smooth and silky!

Chalk Farm, Merlot,

Smooth, firm, fresh and dark. Dense purple with meaty dark fruit, Asian five spice and sweet tobacco.

Milk chocolate, wild blackberry, baking spice, rose oil. Beautifully perfumed Washington in a glass.

From the first aromas of black fruit, pencil lead and forest floor, you�re in for something special. This is a benchmark of dry Pacific Northwest Bordeaux-esque Cabernet Sauvignon�with intense flavor, depth and complexity

The rich, concentrated Washington red fruit for this easy, accessible style of Cabernet Sauvignon is produced by Chateau Ste. Michelle, the founding winery of Washington State. The palate delivers complexity and structure, with its robust blackcurrant and plum flavours, and soft, silky tannins. A wine to savour on its own or with a mouth-watering rare fillet steak.

This complex yet approachable Merlot is produced by Chateau Ste. Michelle, the founding winery of Washington State. The wine offers aromas of black cherry, leather and spice with layers of rich, dark red fruit flavours and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit character which transforms this �everyday red� into something out of the ordinary.

Produced by Chateau Ste. Michelle, the founding winery of Washington State, this Columbia Valley Syrah has an inviting velvety texture, brimming with red and dark berry flavours. The fruit is harvested from the Wahluke Slope vineyards, a site with ideal growing conditions for traditional Rh�ne varieties. The wine is given 18 months in oak barrels to give a smooth richness to this approachable, fru…

The Indian Wells Cabernet is Chateau Ste. Michelle�s warm climate ripe, jammy �New World� style of Cabernet Sauvignon. The wine typifies the Wahluke Slope region with its rich, dark fruit aromas, and a touch of Syrah in the blend adds layers of fruit concentration to the wine�s deep flavours. As the founding winery of Washington State, Chateau Ste. Michelle knows a thing or two about crafting supe…

Col Solare is Italian for �shining hill� � an appropriate name for this ultra-luxury Cabernet Sauvignon blend which represents the pinnacle of the talents of two influential wine producers from Italy and America. Tuscany�s Marchesi Antinori and Washington State�s Chateau Ste. Michelle have joined forces to create a premium wine which offers flavours of crushed berries, cassis, and hints of tobacco…

Dark in colour this wine is rich with spice on both the nose and palate. Flavours of ripe strawberry, raspberry and blackberry blend nicely with notes of blackcurrant and molasses. This wine is full bodied with soft tannins and lingering ripe flavours of pomegranate on the finish.

This Pinot Noir is deep ruby in colour with aromas of cherry, cola and eucalyptus. Red fruit mingles with hints of black pepper on the palate and a round mouthfeel is accented by smooth tannins and a nice acidity. This is a balanced wine with a lengthy finish.

This California Pinot Noir is deep ruby in colour with aromas of cherry, cola and eucalyptus. Red fruit mingles with hints of black pepper on the palate and a round mouthfeel is accented by smooth tannins and a nice acidity. This is a balanced wine with a lengthy finish.

Opening with enticing red berry fruit, the aromas seamlessly blend with hints of cherry and forest floor. Delicate notes of anise and cola accompany the fruit. A rich palate of black cherry and strawberry is supported by medium fine-grained tannins. The finish lingers with subtle, toasty undertones and excellent balance.