American Red Wines

The inspiration for 14 Hands wines recalls a time when wild mustangs roamed freely on the hills of eastern Washington State. This unique and beautiful landscape that gave these unbridled horses their spirit and tenacity now feeds their vines. The 14 Hands Cabernet Sauvignon has aromas of blueberries and blackcurrants with subtle hints of dried herbs and spice. On the palate, the dark stone fruit f…

The generous 2015 vintage delivered rich, dark color to the 2015 A to Z Oregon Pinot Noir. Striking aromas of black cherries, blackberries, blueberries and raspberries are overlaid with a cornucopia of spices. As the wine opens, aromas expand to include pipe tobacco, fennel and red currants. The palate initially mirrors the aromatics with complex, pure red and blue fruit flavors. As the wine moves…

Richly concentrated, juicy, jammy and dense with woodland berries, ripe dark cherry, raspberry and fig, accentuated by nuances of warm spice and molten dark chocolate. Supple and complex with stunning depth. A perfect harmony of texture and flavor, offering a lengthy, generous finish.

Distinctly Oregon, yet almost Burgundian in its suppleness and finesse, this 2013 Pinot has perfumed red wild forest berries mingled with nuanced blackberry fruit, distinctive soft, ripe tannins and a silky mineral finish. This Pinot Noir is a wine of perfumed elegance and finesse that will age with grace.

The 2013 Clos de Betz reflects the uninterrupted warmth that Merlot enjoyed in 2013. In the glass, it displays a deep ruby hue and truly exciting aromatics on the nose. Black cherries, damsons and cocoa beans lead, while leather, tobacco, sage and truffle reveal themselves over time in the glass. The palate is full and yet fresh, enhanced by the highest percentage ever of Petit Verdot in this blen…

The 2014 La C�te Rousse displays the youthful, brooding, dark character expected from these Red Mountain sites. The superb ripening conditions are evident in its deep core of blue and black fruits. The use of whole cluster fermentation has added additional spicy aromatics along with smoked meats, crushed herbs and wood spice

The high percentage of Cabernet Sauvignon (89%) gives the 2013 P�re de Famille a deep ruby-purple hue. The breadth of aromatics is exciting, expressed as redcurrant, blackberry, crushed herbs and leather. Bay leaf, thyme and star anise notes accompany a full-bodied, powerful and focused feel on the palate

This supple and mouth-filling vintage leads with juicy raspberry and ripe boysenberry fruit. Hints of spiced chocolate integrate well with fruit that is surprisingly luscious and silky on the palate, partnered with black pepper backbone that gives structure and weight. Flavours of toasted oak and pipe tobacco create further structure, allowing this wine to stand up to a variety of hearty fare.

Full-bodied on the entry, aromas of black plum jam and toasty oak set the stage for what is to come. Vibrant boysenberries and luscious fruit are framed by serious tannins, while wisps of leather and vanilla seduce just enough. A final touch of acidity finishes the wine with a precisely balanced mouthfeel.

Deeply luscious and succulent blackberries, aromas of anise and sweet fig are embraced by touches of black pepper. Subtle notes of cloves and vanilla emerge and compliment the concentrated fruit character of the wine.

This Cabernet offers aromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish. Good structure, a moderate weight, polished tannins and balanced acidity.

Aromas of black currant, black cherries and a touch of wood smoke with flavors of plums, dark berries, toasty oak and vanilla spice. On the palate, this wine has an elegant and restrained style with good structure and balance, soft tannins and a long finish.

Aromas of black currant, black cherries and a touch of wood smoke with flavors of plums, dark berries, toasty oak and vanilla spice. On the palate, this wine has an elegant and restrained style with good structure and balance, soft tannins and a long finish.

Deep purple with a slight red hue, this delicious wine leads with intense, complex aromas of spicy black fruit, cigar paper, and espresso. On the palate, ripe tannins frame a juicy mid-palate, enhancing elegant flavours of black fruit, anise, and subtle spices.

This Bordeaux-style blend leads with Cabernet and opens with an appealing chorus of ripe plum, raspberry, and layers of spice on the nose. Ample tannins frame a generous mid-palate that leads into big, mouth filling flavors of black currant and oak. A subtle mineral note signals the finish.

Aromas of black currant, black cherries and a touch of wood smoke with flavors of plums, dark berries, toasty oak and vanilla spice. On the palate, this wine has an elegant and restrained style with good structure and balance, soft tannins and a long finish.

Aromas of black raspberry and cherry fruit, and notions of pepper and minerals on the nose. A decadent palate of briery fruit, vanilla, brown spice and toasty oak is framed by polished tannins and a rich, lingering finish.

This Cabernet starts out with rich, delicious red fruits on the nose that flows into cherry, watermelon, candied plum and cr�me br�l�e. The soft, yet fine, tannins have notes of coffee, rose petals and wet slate.

Cherry, strawberry and rhubarb notes define the aromatics of this wine and are backed by hints of cinnamon and oregano. Bright flavours of cherry, raspberry and ripe tomato are balanced by a layer of earthy mushroom. Smooth and silky!

Smooth, firm, fresh and dark. Dense purple with meaty dark fruit, Asian five spice and sweet tobacco.

Smooth, firm, fresh and dark. Dense purple with meaty dark fruit, Asian five spice and sweet tobacco.

Milk chocolate, wild blackberry, baking spice, rose oil. Beautifully perfumed Washington in a glass.

From the first aromas of black fruit, pencil lead and forest floor, you�re in for something special. This is a benchmark of dry Pacific Northwest Bordeaux-esque Cabernet Sauvignon�with intense flavor, depth and complexity

The rich, concentrated Washington red fruit for this easy, accessible style of Cabernet Sauvignon is produced by Chateau Ste. Michelle, the founding winery of Washington State. The palate delivers complexity and structure, with its robust blackcurrant and plum flavours, and soft, silky tannins. A wine to savour on its own or with a mouth-watering rare fillet steak.