A beautiful fragrance of red fruits, subtle hints of violets and a touch of black pepper on the nose. This medium bodied wine offers a soft, spicy and juicy well rounded palate with a fascinating crunchy-fruit freshness and a medium-edged ripe tannins texture. The finish is gently tannic combined with an excellent dept
A rich and fruity style of wine with big red berry flavours, subtle spice, mouth watering acidity, smooth tannins and a long lasting finish. The with the gentle micro oxygenation making the juicy red fruit flavours linger on your palate.
Made from native and indigenous grape varieties Mando and Monastrell, this unique wine is aged for 14 months in clay amphorae on its lees which gives the wine a soft and velvety texture to complement the fresh fruity flavours of ripe raspberries, plums and subtle spice.
A brilliant ruby red wine revealing herbs and spice on the nose. Red fruits and Mediterranean forest herbs, such as thyme and rosemary and hint of hay come through on the palate. The spicy background gives the wine a wonderful elegance and freshness, amongst floral notes which can also be found. Rustic, but seductive with a slighly balsamic finish.
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