Monsant

Bright, deep violet- ruby colour. Plentiful aromas of cherry and blueberry which shows the pure essence of old Grenache vines. Full-bodied, dense flavours of dark berry fruit, elegant oaky, toastiness, fresh, vibrant acidity and elegant glycerin sweetness A serious, ripe tannin background with very good length.

Medium deep red with violet, ripe cherry flavours and blueberries. Smooth well integrated oaky, toasty aromas. Medium bodied, fruit driven, fine ripe sweetness with good acidity which is perfectly balanced with the round ripe tannins culminating in a long ripe fruit finish.

Medium ruby with violet highlights, lovely perfume of liquor liked cherry and red berries; spicy cake; ripe and complex; floral; medium body; pure fruit seduction and charm; fine finish with ripe soft tannins and nicely refreshing aftertaste.

Dark, full red yet vibrant colour. Bright aromas of cherry, plums, currant and toasty, coffee, mocha nuances. Complex but elegant, full-bodied, ripe but soft tannins and ripe sweetness on the finish. Well balanced acidity and mineral character with an serious ageing potential.

Medium ruby with flocks of violet; fresh, seductive aromas of red berries and cherry; loads of red fruits in taste; crispy and ripe, concentrated and well-balanced but not over-powered; very Grenache in character and mineral in taste; fruit + minerality plus some elegant Glycerin-sweetness; medium finish with crispy but soft tannins, and nicely fresh.

Attractive yellow golden-green colour. Seductive fruit flavours of peach, pear, mango, and banana. Hints of flowers and herbs: creamy and soft with crispy freshness in the mouth. Medium-bodied, lovely fruit and floral finish.

El Brindis is packed with red and black fruit, displaying herbal scents of thyme and eucalyptus and some toasty spice. There�s a certain Mediterranean generosity and concentration of fruit combined with elegant restraint of this great high altitude terroir.