Aromas of smoky oak, blackcurrant and cherry with a hint of herbs. Dry with soft acidity. Dense but concentrated, with blackcurrant and cherry alongside the integrated toasty oak. Wonderfully deep with hints of dark chocolate and minerals. Very long with a touch of camphor-like herbs in the finish.
This terroir-driven wine faithfully represents the soils of Gratallops, giving a wine that is mineral-based, complex, ripe, elegant and soft with a long finish. A superb terroir drivenwine, with volume but with excellent fruit balance.
Nice red colour with orange tones due to the minimum aeging of 15 months in the bottle. On the nose we feel that the wine wants to be smelled. (red ripe fruit, licorice, Mediterranean aromatic plants, aeging notes). In the mouth the aromas are confirmed and also rises the minerality and the. The astringency is soft and it has a good acidity.
Dark red cherry in colour. This modern Spanish wine has a wide aromatic spectrum, with tones of red fruits, raspberries, blueberries, spices like white pepper, clove, cocoa, and aromas of noble wood. Intense and structured in the mouth, with smooth mineral slate tones, liquorice, ink and sweet round tannins. A long and persistent wine with refined oak at the beginning, before a final sweet fruit e…
Made with 100% Syrah grapes; once the wine is obtained, a part of this wine is aged in French oak for four to six months prior to dealcoholisation using the Spinning Cone technique. Shows lovely, lively hedgerow fruit on a well-balanced and juicy palate.
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