Catalunya

A Bordeaux-esque wine full of black fruits with fine soft tannins. Intense, moreish with crunchy fruit.

Aromas of smoky oak, blackcurrant and cherry with a hint of herbs. Dry with soft acidity. Dense but concentrated, with blackcurrant and cherry alongside the integrated toasty oak. Wonderfully deep with hints of dark chocolate and minerals. Very long with a touch of camphor-like herbs in the finish.

This terroir-driven wine faithfully represents the soils of Gratallops, giving a wine that is mineral-based, complex, ripe, elegant and soft with a long finish. A superb terroir drivenwine, with volume but with excellent fruit balance.

Nice red colour with orange tones due to the minimum aeging of 15 months in the bottle. On the nose we feel that the wine wants to be smelled. (red ripe fruit, licorice, Mediterranean aromatic plants, aeging notes). In the mouth the aromas are confirmed and also rises the minerality and the. The astringency is soft and it has a good acidity.

Nice and bright purple colour. Very aromatic wine (red ripe fruits). It has a low astringency and freshness. The taste confirms the nose with the red ripe fruits.

This wine has aromas of red cherries, blackberries and violets. On the palate, there are notes of liquorice, coffee and hints of fresh rosemary.

Moli dels Capellans, Atrepat Conca de Barbera

Full of spice and red fruit, with savoury notes on the palate. Lovely fine tannins and refreshing acidity mean this wine is perfect slightly chilled.

Tempranillo is rightly regarded as Spain�s premium grape variety and is used in many of its greatest red wines. This barrel-aged wine is a great example of the variety with its intense dark cherry fruit and soft, silky texture on the palate.

The Cabernet Sauvignon, Tempranillo and Syrah grapes used in this blend are harvested at night, before being cooled further, prior to their individual fermentations: a cooler fermentation generally results in a wine that shows more fresh-fruit flavours. The nose shows developed aromas of black fruits mingled with cocoa and mocha, underlain with spices including pepper, nutmeg and clove. Initial ri…

Deep red cherry colour with forest fruits like blackberry and plum compote. Cedar, eucalyptus, black chocolate, balsamic, pastry, licorice and black currants with elegant and sweet wood on the nose. A wide and silky entrance, with rounded tannins, powerful, deep and persistent aftertaste in the mouth.

Dark red cherry in colour. This modern Spanish wine has a wide aromatic spectrum, with tones of red fruits, raspberries, blueberries, spices like white pepper, clove, cocoa, and aromas of noble wood. Intense and structured in the mouth, with smooth mineral slate tones, liquorice, ink and sweet round tannins. A long and persistent wine with refined oak at the beginning, before a final sweet fruit e…

Made with 100% Syrah grapes; once the wine is obtained, a part of this wine is aged in French oak for four to six months prior to dealcoholisation using the Spinning Cone technique. Shows lovely, lively hedgerow fruit on a well-balanced and juicy palate.