Gisborne

This gorgeous wine is a blend of Malbec grown at Te Arai, Syrah grown at Opou and Viognier grown at Riverpoint. There is dark leather and black pepper with a tingling aroma of lifted spice, unique to this wine and its own natural surroundings. The taste is dense and alive with mint, chocolate and Asian spice.

A bright fruited, expressive nose with notes of dark cherry, juniper berry and fine burnished leather, yet with a subtle hint of roses. Savoury touches add complexity to the svelte palate and the taste is firm and alert with a lively mineral edge to balance. To soften the mouth-feel this wine has been fined with our own free-range egg whites, the yokes going to the kitchen for other culinary use

A bright fruited, expressive nose with notes of dark cherry, juniper berry and fine burnished leather, yet with a subtle hint of roses. Savoury touches add complexity to the svelte palate and the taste is firm and alert with a lively mineral edge to balance. To soften the mouth-feel this wine has been fined with our own free-range egg whites, the yokes going to the kitchen for other culinary use.

Bursting with floral aromas and redcurrant perfume, this Pinot Noir is rich and juicy with delicious raspberry, hints of strawberry and spice flavours.

Dark cherry, redcurrant and blackberry flavours finely layered with savoury and spice notes. A supple and silky textured, elegant Pinot Noir. A style that combines purity and elegance with texture, concentration and length A true reflection of the three Central Otago sub regions that contribute to our Pinot Noir.