Bekaa Valley

Bright red fruits jump out of the glass along with a hint of oak. The palate is rich, smooth and supple with bright cherry and redcurrant fruit, fine tannins hint to it's longevity and the finish is minutes long.

A delicate bouquet of red fruits and subtle spice whilst red pepper and soft tannins add to the fruit and fills the palate with hints of liquorice.

One the best vintages from the 2000s, Chateau Musar 2002 has ripe fruit flavours, velvety tannins and a lengthy finish, making it an intense and spicy red wine well worth savouring. We would recommend decanting it for a few hours so the aromas and flavours can really come alive.

Through 20 years of civil war, Serge Hochar continued to produce terrific wine at Chateau Musar despite his vineyards being in the war-torn Bekaa Valley. The astounding quality is testament to his dreams, talent, and resilience. A rich velvety blend of Cabernet and Cinsault, it ages like fine Bordeaux but is drinking well now too. The blend is full of spice and peppery fruit sitting over earth and…

A traditional blend. Deep ruby red with fantastically expressive aromas of cherries, cedar wood, rosemary and cloves. A rich savoury palate with lots of Morello cherry and blackberry flavours, some earthy spice and fine tannins. A wine packed with flavour and heritage.

Warmth, sharpness, and ripeness are key here. Strawberries, oak and cassis on the nose. The open, accessible palate structure is enlivened by blackberry and cassis with a hint of green pepper, with ripe, soft tannins lending complexity; and a long, silky finish.

A deep purple-ruby color. Nice complexity of aromas with red fruits, blackberry liqueur, touches of incense, and notes of mint and cedar sap. The palate a continuation of the nose, suave and intense, with a nice mineral tension characteristic of great limestone terroirs. A fresh finish and an extended length which reveals a great aging aptitude.

A nose saturated with Mediterranean character and exuberant aromas of ripe fruits and spices. Its concentrated, palate has a fine tannin texture and attractive lively black fruits which last through to a long finish.