Emilia Romagna

Deep red wine, with mousse like a cascade of ripe strawberries, landing on the tongue in an appealing puddle of cranberries, raspberries and more strawberries, tasting as innocently juicy as a breakfast beverage.

Intense red ruby color, with violet hue. Intense and complex nose of cherry, blackberry, violet, sweet spice and dye flowers, with light oaky hint. Gentle and charming on the palate, with smooth tannins, proper freshness, and delicious mineral finish.

Produced in Emilia-Romagna, this is a fresh, dry red with some classic Sangiovese character: crisp cherry and raspberry fruit with ripe tannins and a wave of refreshing acidity on the finish. The perfect pizza/pasta wine.

This is a soft and supple wine from Emilia-Romagna. It carries lovely red fruit characteristics and a hint of spice and pepper, followed by long, smooth tannins.

Fruity, smooth and intense, this full-bodied red wine has aromas and flavours of cherries, plums and warm spices. It has a fresh finish, and a long subtle aftertaste.

Spicy, berry-filled Sangiovese, perfumed with roses, violets and potpourri, followed by a mouthful of blackcurrants.

Light-bodied, juicy red, perfumed with violet and rose and flavoured with blackcurrants and other berries.

The more powerful style of Valpolicella, still full of cherries and wild berries, but here with a hint of jam, too.

This is a fresh, dry red with some classic Sangiovese character: crisp cherry and raspberry fruit with ripe tannins and a wave of refreshing acidity on the finish.