Emilia Romagna

Cavicchioli, Rose Spumante Extra Dry, NV

Intense red ruby color, with violet hue. Intense and complex nose of cherry, blackberry, violet, sweet spice and dye flowers, with light oaky hint. Gentle and charming on the palate, with smooth tannins, proper freshness, and delicious mineral finish.

Produced in Emilia-Romagna, this is a fresh, dry red with some classic Sangiovese character: crisp cherry and raspberry fruit with ripe tannins and a wave of refreshing acidity on the finish. The perfect pizza/pasta wine.

This is a soft and supple wine from Emilia-Romagna. It carries lovely red fruit characteristics and a hint of spice and pepper, followed by long, smooth tannins.

Fruity, smooth and intense, this full-bodied red wine has aromas and flavours of cherries, plums and warm spices. It has a fresh finish, and a long subtle aftertaste.

Ruby red Flowery, roses, violets and potpourri, as well as blackcurrant and berry fruits with notes of spices The palate is pleasant, vinous and intense, combined with a lively and velvety dry finish and with spicy notes of black pepper.

Ruby red. Delicate floral scents of violets and roses. Very fresh and harmonic with flavours of blackcurrant and berry.

Intense ruby, red in colour. Fruity with deep hints of wild berries and jam. This wine is dry, structured with a soft, warm finish.

This is a fresh, dry red with some classic Sangiovese character: crisp cherry and raspberry fruit with ripe tannins and a wave of refreshing acidity on the finish.