Languedoc Roussillon

Anciens Temps, Rouge, Vin de France, 2

Bright red in colour with deep purple hints. The nose is aromatic and lifted, with cassis, plum and herbs giving way to spice and a touch of game. The palate is medium to full with attractive berry fruit intensity, fresh acidity and firm but smooth tannins.

Deep red in colour, with complex aromas leading to a richly structured palate, supple tannins and persistent length. Well-balanced with a freshness that lifts the finish.

Delicate, brillant deep red with blueish tints. On the palate there is an exciting blend of rich fruit with coffee and chocolate. Supple tannins and lively acidity make this wine mouth filling and delicious.

Dark reddish-purple, this Languedoc red breathes ripe, grapey fruit, raspberry fruits, and fragrant black pepper with a lightly herbaceous 'leafy' back note. Full and luscious on the first taste, its juicy black fruit is nicely balanced by tart, crisp acidity, with soft tannins lurking behind the fruit to create a fresh, mouth-watering flavour - great structure. Very luscious on palate. Finishes o…

A deep velvety red with flavours of blackberry and blackcurrant and just a hint of spice. It is bold, juicy and and well-structured with soft seductive tannins.

A charming and well-made wine, mature and expressive on the nose with notes of dark fruit, spices, cacao and tobacco. On the mouth, plum and fruity, with soft ripe tannins and a lingering finish.

Deep garnet colour, with a scents of ripe berries and garrigue hints. The taste is young, rich and well balanced,with small hints of vanilla and spices, beautiful tannins unctuous and delicate

Bright ruby body with a garnet rim and a spicy nose with wild cherries, cassis and ripe grapes. Juicy body with soft mooth and fruity palate with a slightly peppery finish.

The nose boasts aromas of fresh red fruits with a hint of licquorice. On the palate the tannins are ripe and plush, complimented by flavours of juicy red fruits. This is an extremely approachable and excellent value merlot.

Rich, deep in flavour with stylish hints of plum, blackcurrant, cocoa, vanilla and black pepper. Warm and generous.The palate is charming and combines richness, complexity and freshness in perfect blance. A dazzling wine..

A complex red wine with a deep red colour. Its nose will delight you with liquorice notes, red berries, and black olives hints. The mouth is powerful, and offers a great concentration with elegant tannins. Enjoy on its own or a beautiful accompaniment to any red meat dishes

Quite possibly one of the best Cinsaults we have tasted in a long time, and the rarity of being a 100% pure Cinsault so something quite special here. The palate is so sweet-ripe and luscious, the temptation to swallow when tasting is often too inviting. A "friendly" wine, easy to enjoy, interesting but not overwrought in complexity: a rewarding pleasure in the glass.

The rarity of a pure Carignan Noir - now here's something different. Affectionately named 'Lulu' after Christine's brother Luc, who is the winemaker at Clos Bagatelle. When cropped at low yields, such as here at Clos Bagatelle in typical Languedoc 'garrigue' terroir, not only is it deeply coloured, but has a chunky structure and crunchy freshness to match. The full-on flavour is counterpoised and…

Deep red in colour, on the nose, seductive notes black fruits and spice. On the palate a rich opulent blend of ripe blackcurrant and blueberry fruit, pepper, vanilla and some notes of Garrigue, thyme and laurel. Well balanced acidity and supple tannins give structure to this young wine. Nice length leaving a lasting memory of minerality and terroir.

On the palate, red fruit flavors of redcurrant, raspberry, cherry are melted with spicy notes. It is a round and velvety wine.

This wine shows spices and well-ripen fruit aromas. Each grape variety brings its characteristic too: Mourvedre shows elegance, Grenache some roundness and Syrah gives a unique minerality.

This cuvee from the Cazes estate develops fruitiness and is distinguished by these fine tannins, which express the richness of the Roussillon sun. Served at 16 � C, it can accompany quail skewers with dried fruits, poultry in sauce and grilled meats. It can be easily kept up to 5 years.

This wine owes its name to the four winds that sweep the Fitou terroir: the Tramontane, the Marin, the Mitgjorn and the Levant. Deep garnet red. The nose presents lifted aromas of ripe fruit, fresh spices and roasted notes. A powerful palate with silky tannins.

A wine for sharing, the nose, lively and elegant with red fruits notes. On the palate, round with great flexibility, revealing forest fruit aromas. We reccomend to decant so that the wine expresses itsself completely.

A blend of Merlot, Grenache and Syrah, this is fresh and fruity with red berry and cherry character and a clean, fruity finish. If you're after an easy quaffing, well made, fruity red this is the one

This wine displays plenty of ripe mulberry fruit on the nose and palate with soft tannins and a generous finish.

Domaine Gauby, Calcinaires Rouge IGP C�tes Catalanes,

An intense nose blends aromas of fresh forest fruits and wild herbs (thyme and rosemary). The palate combines bright acidity with vibrant fruit and supple tannins.