Languedoc Roussillon

Anciens Temps, Rouge, Vin de France, 2

Deep red in colour, with complex aromas leading to a richly structured palate, supple tannins and persistent length. Well-balanced with a freshness that lifts the finish.

Dark reddish-purple, this Languedoc red breathes ripe, grapey fruit, raspberry fruits, and fragrant black pepper with a lightly herbaceous 'leafy' back note. Full and luscious on the first taste, its juicy black fruit is nicely balanced by tart, crisp acidity, with soft tannins lurking behind the fruit to create a fresh, mouth-watering flavour - great structure. Very luscious on palate. Finishes o…

A deep velvety red with flavours of blackberry and blackcurrant and just a hint of spice. It is bold, juicy and and well-structured with soft seductive tannins.

A charming and well-made wine, mature and expressive on the nose with notes of dark fruit, spices, cacao and tobacco. On the mouth, plum and fruity, with soft ripe tannins and a lingering finish.

Deep garnet colour, with a scents of ripe berries and garrigue hints. The taste is young, rich and well balanced,with small hints of vanilla and spices, beautiful tannins unctuous and delicate

The nose boasts aromas of fresh red fruits with a hint of licquorice. On the palate the tannins are ripe and plush, complimented by flavours of juicy red fruits. This is an extremely approachable and excellent value merlot.

On the palate, red fruit flavors of redcurrant, raspberry, cherry are melted with spicy notes. It is a round and velvety wine.

On the palate, red fruit flavors of redcurrant, raspberry, cherry are melted with spicy notes. It is a round and velvety wine.

A wine for sharing, the nose, lively and elegant with red fruits notes. On the palate, round with great flexibility, revealing forest fruit aromas. We reccomend to decant so that the wine expresses itsself completely.

A blend of Merlot, Grenache and Syrah, this is fresh and fruity with red berry and cherry character and a clean, fruity finish. If you're after an easy quaffing, well made, fruity red this is the one

This wine displays plenty of ripe mulberry fruit on the nose and palate with soft tannins and a generous finish.

This wine displays plenty of ripe mulberry fruit on the nose and palate with soft tannins and a generous finish.

Domaine Gauby, Calcinaires Rouge IGP C�tes Catalanes,

An intense nose blends aromas of fresh forest fruits and wild herbs (thyme and rosemary). The palate combines bright acidity with vibrant fruit and supple tannins.

An intense nose blends aromas of fresh forest fruits and wild herbs (thyme and rosemary). The palate combines bright acidity with vibrant fruit and supple tannins.

Domaine La Croix Gratiot, Le Chant des Dolia Rouge IGP Pays d�H�rault,

This wine is bright ruby in the glass, and has an elegant aromatic nose with floral notes of rose and violet, red cherries and a hint of spice. It is full bodied, the palate has fine, silky tannins and finishes with lingering cherry flavours.

The Rouge Cerise boasts notes of ripe cherry fruit and hints of black pepper on the nose. On the palate, the tannins are smooth, well-balanced with fresh acidity and seasoned with subtle notes of toast and sweet spice from the oak.

The Rouge Cerise boasts notes of ripe cherry fruit and hints of black pepper on the nose. On the palate, the tannins are smooth, well-balanced with fresh acidity and seasoned with subtle notes of toast and sweet spice from the oak.

The C�tes Catalanes C�t� Sud offers pure, lively notes of blackberries, currants, garrigue, pepper and assorted spices to go with a medium to full-bodied, layered palate feel.

Rich purple red colour. Intense fruity nose with overwhelming flower, chocolate, liquorish and garrigue aromas. Rich, pleasant structured and an elegant palate.

Wonderfully poopy with some lovely funky crisper berry fruit. Nice mulchy aromas too. Palate is soft, clean, bit of spice and a red apple and with some spice on the end, gripping tannin, but well structured. A lovely Carignan, Grenache and Syrah blend.

From this region that was historically known for sheep, olive trees and vines, brothers Jean-Marc, Pierre and Xavier Ravaille created a jewel in the crown of the Pic St Loup appellation.