Saint Emilion

Full-bodied, silky Bordeaux, perfumed with liquorice and coating the tongue with flavours of blackberry and raspberry.

A fine core of red fruit, supported and uplifted by branching tannins, with a light aroma of spice.

This wine has concentrated dark fruit aromas, spice, tobacco and cedar. On the palate it is full-bodied, with layered complex flavours of cherries, bramble fruit, sweet spice and cedar wood. The tannins are smooth and supple, notes of sweet liqourice linger on the finish.

The Vauthier family who own Ch�teau Ausone also possess Ch�teau Fonbel, with the latter reflecting some of the class, finesse and seductive style of the former, while offering exceptional value for money. The 2012 vintage is blended as 60% Merlot, 25% Cabernet Sauvignon, 10% Petit Verdot and 5% Carmen�re. A deeply alluring fragrance of dark cherries, plums and lilac, with soft textures and finely-…

Aromas of ripe dark fruit and oak on the nose are followed by rich, intensely ripe, plummy fruit on the palate. Fresh core acidity keeps it vibrant and alive and this is all supported by a taught tannin structure. All in all a great example of how Merlot excels in Lalande de Pomerol

Silky Bordeaux, packed with red and black fruits, the nose an enticing cloud of herbs.

This vintage has perfect poise and balance and a great maturity, reflecting the quality of the fruit. With an incredible freshness and aromatic power, this is a truly great vintage. Incredible aromatic intensity in the nose, with dark berries (blackcurrant), liquorice and mineral notes underpinned by harmonious woody aromas. Powerful, voluptuous yet fresh on the palate, with tannins which are robu…

The wine shows notes of vibrant red berries, blackberry fruit and liquorice spice, underpinned by elegant, fine-grained tannins and a lingering, fresh finish.

Ripe and rounded with plum, bramble jelly and blackcurrant fruit. Rounded and smooth, it is medium to full bodied with soft tannins and a long, fresh finish.

This wine has flavours of ripe grapes and liquorice, with ripe tannins.

This wine is a deep ruby red in colour, with alluring aromas of ripe red cherry, cassis and a hint of liquorice. The palate is full-bodied with silky, ripe tannins. Concentrated flavours of ripe red fruits, tobacco and graphite are balanced by a lifted acidity.

Deep ruby red in colour, this wine has intense aromas of ripe red fruits along with spicy notes of cinnamon and pepper. The palate is full-bodied with concentrated flavours of cassis, raspberry and tobacco with a lifted acidity. Silky tannins linger on the long, persistent finish.

A fruity and elegant wine, expressing fresh fruit flavours. On the palate, the wine is very round with soft and well-matured tannins. While approachable and ready to drink upon release, may also be cellared for five to ten years, giving a softer, more complex wine.

Grand Cru St-�milion, heady with the perfume of blackberries, cassis and espresso, with added smoke and a touch of sandalwood in the mouth.

Chateau Rol Valentin, St Emilion Grand Cru,

This wine is intense purple in colour, with aromas of dark berries, tobacco and mint with hints of spice and vanilla. On the palate, it is full bodied with soft, velvety tannins and a long, juicy finish.

Consistently amongst the best of the Union de St Emilions estates, this is richly suave and satisfying with lovely fruit along with fine, savoury tannins.

Silky Bordeaux, packed with red and black fruits, the nose an enticing cloud of herbs.

What a nose. The purity of fruit is wonderful. Cherries, blackberries and flowers. Medium to full body, and the wine just rolls off the palate. Silky and beautifully textured. Drink in 2020 but already a beauty. Second wine of Larcis Ducasse.