Pomerol

Ruby colour with glints of violet. Aromas and flavours of well-defined red fruits. The palate is soft, round and elegant.

This brilliant Pomerol made by Dr. Alain Raynaud for proprietress Helene Garcin is beautifully situated not far from l�Eglise Clinet. A star in the making since Madame Garcin took control of the estate in 1997, the 2006 offers beautiful blueberry, raspberry, and cherry notes intermixed with toasty new oak, spring flowers, and spice. Soft tannin, medium to full-bodied, lovely fruit, and fine length…

The 2011 is a fine, round, very fruity wine, which will provide great tasting pleasure even when young. Silky tannins and some jammy notes, it is very well balanced and shows lovely freshness.

With an aromatic nose of raspberries, cherries, smoke and espresso, the palate is rich and opulent with loads of fruit and a plush texture. These subtle aromas of dark fruits on the nose follow through to a full body, with silky tannins and delicious fruit. This is layered and refined

This wine is made of 80% Merlot 15% Cabernet Franc 5% Cabernet Sauvignon. This wine is from France, the world�s second-largest total vineyard area, behind Spain. The grapes used to produce this magnificent wine were grown in vineyards located in the famous Pomerol Lalande in the sub-region of Bordeaux, France. A Bordeaux Blend, brilliant garnet colored robe and an inviting, complex aroma of blac…

This wine has a dark ruby red colour. An extremely expressive, complex nose with notes of black fruit and violets, of remarkable freshness and purity. In the mouth, the wine is straightforward and extremely precise. The tannins are firm but refined and velvety. A wine that combines freshness and elegance.

Powerful and yet elegant wine with substance, a certain tension and great finesse. The colour is almost black; the bouquet boasts crisp, refined fruit, followed by immense length and that freshness that is so characteristic of the terroir of Ch�teau Petit Village.

Deep, intense, ruby red colour. On the nose there are aromas of violets and ripe soft red fruits with a touch of vanilla from the oak. The tannins are ripe and the aromas on the nose are reflected on the smooth palate. Finish is long, this is a wine to drink now or left to further develop in the bottle.

Deep, intense, ruby red colour. On the nose there are aromas of violets and ripe soft red fruits with a touch of vanilla from the oak. The tannins are ripe and the aromas on the nose are reflected on the smooth palate. Finish is long, this is a wine to drink now or left to further develop in the bottle.

This exquisite Pomerol was rightly voted �Best Merlot in the World� at the International Wine and Spirit competition in 2009 and the 2010 seems to be equally as good. Beneath its deep, ruby-red robe there is a supple and full-bodied wine with notes of caramelised cherry mixed with mild spices and cinnamon. Notes of vanilla and cigar box, with a wonderful length.

This elegant, medium-bodied red wine has aromas and flavours of red fruits, black cherry and hints of vanilla. It has smooth tannins and a lively finish.