Graves

Deep garnet-red with a slightly woody and toasted nose and aromas of prunes and liquorice. Fleshy, robust and well-balanced in the mouth with a firm, lengthy finish

Deep garnet-red with a slightly woody and toasted nose and aromas of prunes and liquorice. Fleshy, robust and well-balanced in the mouth with a firm, lengthy finish

A lively Bordeaux with a good portion of Cabernet Franc in the blend (40%) adding a great amount of luscious acidity. This aspect blended with the fruit aspect of Merlot and the structure of Cabernet Sauvignon makes for an ideal blend. A biodynamic wine made from younger vines. Unoaked.

This cuv�e is a prime example of the potential of their �Terroir� developing maximum varietal character. Well-integrated tannins, oak and acidity give it a rich texture and a long, elegant finish. It drinks well on release, paired contemporary dish, however this wine will continue to improve with careful cellaring.

This is an amazing wine � the third Bordeaux �vintage of the century� in the last ten years. With dark fruits on the nose and notes of wood oil and cedar. The palate is rich and voluminous with an abundance of crushed blackcurrant and blackberry fruit supported and perfectly balanced with ripe tannins and acidity. A truly stunning wine.

This wine has a lovely berry fruit on the nose and a supple texture on the palate with the attractive mineral character that defines the appellation of Graves. Dark fruit and spice dominate the mid-palate providing excellent depth that is supported by firm but ripe tannins.