Itata Valley

This wine is deep ruby red in colour with violet highlights. On the nose, it has black and red fruit aromas, predominately cherry and raspberry. The complex nose also has floral notes of chamomile and tea leaves. A touch of minerality comes through on the palate with notes of graphite and earth. The wine is generous and silky with very fine tannins and excellent acidity which enhance Cauquenina's…

`Pour Ma Gueule` is dark ruby in colour with violet highlights. A fruit-forward wine with aromas of red berries, black cherry and black pepper with hints of violets. These elements come through to the palate, revealing a medium-bodied wine with fine tannins and lively acidity.

Displays refreshing aromas of red and dark cherries with floral and violet notes. The palate is fresh with ripe red berries, crisp acidity, soft tannins and a lovely long lingering finish.

This wine is a ruby red colour of medium intensity. The nose has an attractive, perfumed character with red fruit, herbal and floral notes. This is a medium-bodied, intensely fruity wine with fresh acidity and textured tannins that contribute grip and tension to the mouth. Long and deep finish

A bright ruby colour, the wine has perfumes of fresh blueberries, raspberries and blackberries alongside notes of wild flowers and country herbs. Juicy with hints of spice, the short period spent in oak adds complexity to the nose and ensures smooth rounded tannins.

The wine displays lifted aromas of fresh red fruit, white pepper and wild flowers. Elegant on the palate, with savoury tannins, refreshing acidity and a mineral quality on the finish.

Aromas of cranberry and wild herbs with vibrant acidity and fine tannins. The minerality from the granitic soils carries through from the nose to the long, refreshing finish.

Aromas of cranberry and wild herbs with vibrant acidity and fine tannins. The minerality from the granitic soils carries through from the nose to the long, refreshing finish.

Aromas of cranberry and wild herbs with vibrant acidity and fine tannins. The minerality from the granitic soils carries through from the nose to the long, refreshing finish.

The wine delivers aromas of cranberry, cherry and wild herbs. Due to the granitic clay soils, Monk is the most structured and layered of Pedro's three single vineyard wines, with fine tannins and fresh acidity on the palate.

The wine has lifted aromas and is well-balanced with vibrant acidity, red fruits and sinewy tannins. There is a hint of spice which blends with raspberry, redcurrant and red plum, while the finished is structured and grippy.

The wine has lifted aromas and is well-balanced with vibrant acidity, red fruits and sinewy tannins. There is a hint of spice which blends with raspberry, redcurrant and red plum, while the finished is structured and grippy.

The wine has lifted aromas and is well-balanced with vibrant acidity, red fruits and sinewy tannins. There is a hint of spice which blends with raspberry, redcurrant and red plum, while the finished is structured and grippy.

An intriguing nose with wild berry, herb, spice and white pepper aromas. These aromas carry through to the palate and are complemented with refreshing acidity and fine tannins.

Elegant and perfumed with plush red fruit and herbal characters. Juicy on the palate with soft tannins and vibrant acidity.

Elegant and perfumed with plush red fruit and herbal characters. Juicy on the palate with soft tannins and vibrant acidity.

Pa�s is an unusual variety with a long and interesting history, particularly in the USA where it's called Mission; this is a lovely, rustic version, heady with wild berries and herbs and with an interesting menthol undertone.

Terroir Sonoro, Ni Tinto ni Tanto Pais Blend, NV