Grapes are selected from vineyards in the Central Valley near the Andes Mountains with loamy soils and excellent drainage, aiding growth of the Cabernet Franc. A lovely, light red with balanced redcurrant fruit and slight herbal notes and delicate tannins.
Fruity nose with sweet notes of strawberries and fresh cherries. Forest floor aromas mingle with floral notes. Well-integrated oak adds elegance and complexity � lightly toasted hazelnut and vanilla notes and very gentle tannins. A vibrant palate with plenty of red fruit, and a balanced, lingering finish.