Western Australia

Dark and dense cherry in colour with a bouquet of warm and primary bright fruit notes of black currant and mulberry with a perfumed lift of sweet mint, cocoa and freshly rubbed herbs.The palate�s opulent fruit weight and supple fruit tannins are deftly cradled by fine oak flavour and tannins. A mineral and chalky structure enhances palate texture and length.

Deep ruby red in colour with aromas of youthful and classic cabernet aromas of sweet mint, poached red fruits, savoury herbs and a touch of mocha and toasted oak.

A rich, dark, cherry red wine with great colour density. The wine displays aromas of black pepper spice, ripe plum compote, five spice powder and toasty oak. This full-bodied wine is driven by concentrated fruit flavours of chocolate and black cherries, subtle savoury textures and fine, soft tannins.

An incredibly aromatic expression of cool climate Cabernet Sauvignon with vibrant cassis aromas and a hint of sweet mint. An elegant, finely structured wine with firm, fine grained tannins, it has great length and layers with a core of intense ripe blackberry fruit. This wine can be drunk now or cellared for up to 15 years.

Luscious cherry and blackberry aromas greet the nose, wrapped with chocolate and vanilla. Underlying spicy, peppery and tobacco notes abound that distinguish classic cool-climate Shiraz. A sumptuous, textural palate, with layered complexity and long berry flavours coated with lingering spicy cherry flavours.

Fragrant and brambly berry fruit aromas are complimented by hints of clove, cedar and sage. On the palate, bold dark fruits such as cassis and cherry stand tall before giving way to firm but silky tannins and generous hints of mocha.

This wine is deep garnet red in colour. On the nose, there are lifted aromas of red cherry, forest floor and a savoury complexity that leads into a palate bursting with bramble fruits and toasty oak. This Pinot Noir is beautifully textured with fine tannins and balanced acidity.

Filius is the junior Cabernet from Vasse Felix's Margaret River vineyards. Made from 86% Cabernet Sauvignon with 14% Malbec aged n French oak, some of it new for 12 months. This is a more early dronking style but it is full dark scented fruit and cedary notes with the Mlabec adding a blueberry note and the merest hint of spice