Australian Red Wines

This deep crimson-coloured Shiraz is youthful and vibrant, with a lovely dark fruit and spiced plum character on the nose. The oak supports the fruit, which is bright and lively on the palate while offering earthy notes of nutmeg and black pepper. The tannins are ripe and velvety, giving the wine texture.

This deep crimson-coloured Shiraz is youthful and vibrant, with a lovely dark fruit and spiced plum character on the nose. The oak supports the fruit, which is bright and lively on the palate while offering earthy notes of nutmeg and black pepper. The tannins are ripe and velvety, giving the wine texture.

Deep red in colour, the nose is plush with round blackberry, elderberry and cassis fruits and toasty oak. The palate is rich and structured, with soft dark plum, cassis fruit and fine-grained tannins.

Deep red in colour, the nose is plush with round blackberry, elderberry and cassis fruits and toasty oak. The palate is rich and structured, with soft dark plum, cassis fruit and fine-grained tannins.

This wine is deep red in colour and the nose is perfumed with perfectly ripened dark blackberry, liquorice and cassis fruit. The palate is firm and full bodied with cassis and blackberry characters. The finish is long and textured with fine grainy tannins.

Puritan is made to be drunk young. The wine is purple red, with lifted dark fruit on the nose, as well as blue fruit (damson, blueberries), dark chocolate and a subtle thread of tannin running through the wine. This wine is fresh, fresh, fresh.

Perfumed nose; caraway seeds, floral, sweet mint, blueberries and cassis, with spicy notes of Earl Grey tea, and Dutch liquorice. On the palate the wine is smooth and rich with the sweet earthiness of roasted root vegetables, the acidity of rhubarb and the dark lusciousness of black currants. Layered and complex, the 2018 finishes with lovely sweet notes as well as that typical cabernet tannin kee…

Perfumed nose; caraway seeds, floral, sweet mint, blueberries and cassis, with spicy notes of Earl Grey tea, and Dutch liquorice. On the palate the wine is smooth and rich with the sweet earthiness of roasted root vegetables, the acidity of rhubarb and the dark lusciousness of black currants. Layered and complex, the 2018 finishes with lovely sweet notes as well as that typical cabernet tannin kee…

A translucent ruby/violet in colour. The nose is lifted, aromatic, complex with violet leaf, red and blue fruit, yet not vegetal at all. There is pepper, ashes, rose petals, mulberry; exactly what this vineyard smells like after a summer rain. Balanced, vibrant, medium bodied, the wine has a satiny, svelte mouth feel and a long smooth finish with grip.

Pretty nose, floral and sweet fruited. Notes of tar, orange peel and spice from the Mataro co-mingles nicely with the lively, bright red fruited Grenache. Medium bodied with dusty tannins and great acid, focus and drive, the 19 GR/M strikes a nice counterbalance between the openly fruity nature of Grenache and the darker, more brooding nature of Mataro

Ruby red with an attractive nose of clove, cinnamon, cherries and roses, the MCC delivers wildness and perfume in equal measures. Sweet red fruit contrasts the spiciness on the palate and finishes clean, dry and focused with rose petal and cherry notes on the after breath. Good acidity keeps the wine bright and fresh faced, albeit rustic and food friendly.

A deep magenta coloured wine, displaying aromas of blackberries and violets. The palate is full bodied with blackberry brambly fruits and coffee flavours intertwined within a soft tannin structure.

This wine has a very firm structure with more savoury components than the other two Pinots from By Farr. It has a balanced array of red and black fruit and is both fresh and edgy. Deep meaty, spicy and mineral notes continue to evolve thanks to the character of the vineyards. This is a firm yet delicate wine with a long, textured finish.

This Shiraz has a powerful nose, spiced with pepper and mineral elements. The co-fermented Viognier adds richness and perfume to both the nose and palate. Intense dark fruit and earthy long tannins on the palate complete the delicate structure and overall elegance of the wine.

This Shiraz has a powerful nose, spiced with pepper and mineral elements. The co-fermented Viognier adds richness and perfume to both the nose and palate. Intense dark fruit and earthy long tannins on the palate complete the delicate structure and overall elegance of the wine.

Intensely perfumed on the nose with aromas of red fruit and savoury forest floor. The palate is smooth, with fine tannins and an abundance of fruit complemented by an elegant, savoury power on the lengthy, layered finish.

Intensely perfumed on the nose with aromas of red fruit and savoury forest floor. The palate is smooth, with fine tannins and an abundance of fruit complemented by an elegant, savoury power on the lengthy, layered finish.

A classic By Farr nose, with a beautiful earth-driven bouquet of integrated spicy fruit, mineral elements and oak characters. Tout Pres has a signature forest floor character on the palate that is complemented by very fine tannins and a long and fine finish. Even with its power and multi-layered flavour profile, the wine is very focused due to balanced, lingering acidity.

Well-made Aussie Shiraz, bursting with ripe plums and blackberries, with a delightful peppery note on the nose.

Fragrant red blend from South Australia, the nose a Mediterranean-style riot of lavender and thyme, the mouth a burst of red berries, cherries and a touch of prune.

Vivacious Grenache from the Barossa Valley, savoury and complex, with red fruits including cranberries in the mouth and a nose-full of aniseed and spice.

The Barossa, Synonymous with big bold and beautiful Shiraz. The Chaffey Bros Synonymous Shiraz is right on queue. Deep crimson/purple in colour with a nose of cedar, spice and plum hinting at the mix of dark fruits and chocolate lurking on the rich structured palate. The wine shows powerful depth of flavour with plush lingering mouthfeel.

This is definitely a Grenache-driven GSM! Subtle seasoned oak and caramel lead to a deep-fruited, dark cherry and strawberry palate with supple fine-grain tannin. Gentle refreshing acidity gives great line and drives the brooding and delicious fruit through to a lingering finish.

Chalk Farm, Shiraz