Andalucia

Deep amber in colour with dried fruit and woody aromas. Full and rich on the palate. Warming flavours of raisins and walnut. Sweet with a lasting, smooth finish.

An intense mahogany colour, intense raisin aromas and notes of roasted coffee and black chocolate. The palate is dominated by the raisined grapes with hints of dried fig. The concentrated fruit is perfectly assembled with the delicate roasted wood notes leaving an almost endless aftertaste and a hard to forget experience

Mahogany in colour, with smoky wood aromas and flavours of walnuts and bitter chocolate. Well balanced, with a long aftertaste.

Harveys Fino is instantly recognisable by its pale yellow, almost straw-like appearance. Its nose is a different matter entirely � it�s much less subtle than it�s looks with a hint of sea air and grilled almond. Full of dry fruits and almond notes, some are even able to recognise a hint of fresh dough as well. With a refreshingly crisp, dry palate, Fino unveils a nutty range of flavour that�s almo…

Medium sweet with nutty and raisiny notes, prunes and caramel. Hints of hazelnuts.

A blend of wines from the best soleras constructed from Palomino grapes mainly sourced from the Miraflores estate, one of the finest in the Sanl�car region. These wines are selected from those made at the Misericordia and Pago Sanl�car Viejo winery, some of which come from soleras that were started over a century ago. Bottled without going through the processes of clarification and stabilisation,…

Medium body, very dry and slightly tangy with hints of chalk and salt. Lime. Light breadcrust and minerals, as well as subtle nutty flavours. Medium long finish, still full and nicely balanced. and nicely balanced.

A classic bone-dry sherry this is very pale in colour with a soft, nutty, yeasty aroma. The palate is lemony-fresh with a moreish salty-sour, nutty twist on the finish.

Amber in colour with complex, intense, saline aromas of hazlenuts and bitter almonds. Bone-dry and goes on...and on...and on...

Pale straw in colour with intense yet delicate aromas of fresh bread and almonds. The palate is light, fresh and bone-dry

Deep ebony with dense aromas of raisins, dates and honey. The palate is unctuous and complex with a long, candied fruit finish.

Medium gold in colour with amber hints. This is a complex sherry, with pronounced aromas which reflect each stage of the production process. Yeasty, bready notes from the flor yeast are complemented by oxidative nutty and dried fruit characters. The addition of Pedro Xim�nez adds notes of raisins and treacle as well as a well-balanced sweetness. The finish is smooth and long, with lingering notes…

Deep mahogany in colour, with golden highlights. Complex Oloroso characters of roasted walnuts, sweet spices and dried fruits are enriched by coffee and treacle flavours from the addition of Pedro Xim�nez. The final wine is full-bodied, layered and well balanced with a very smooth and velvety finish.

Deep mahogany in colour, with golden highlights. Complex Oloroso characters of roasted almonds, sweet spices and dried fruits are enriched by coffee and treacle flavours from the addition of PX. The final wine is full-bodied, layered and well balanced with a very smooth and velvety finish.

Sandeman, Don Fino,

Pale straw yellow colour, with shades of green and gold. On the nose, there is a bright, aromatic and pungent aroma reflecting the influence of flor yeast � a lightly saline character with notes of bread dough, almonds, olives and dried apples. The wine is dry and fresh on the palate, with a crisp and persistently savoury finish.

Dark mahogany in colour, the Royal Ambrosante PX Sherry NV has an intensely fragrant aroma combining lush ripe fruits, raisins, toffee, coffee and spice. Full and luscious on the palate, it is smooth, sweet, complex and endlessly concentrated on the finish.

This Amontillado has a dark amber colour. The nose shows intense aromas of hazelnuts, raisins and dates. This wine is medium-bodied with a smooth finish and moderate sweetness.

An intense amber colour. The nose shows notes of both the biological and oxidative ageing, yeast, bread, but also dried fruits and a hint of toffee, caramel and leather. Very dry, very complex, with a generous body and well balanced acidity.

Straw-yellow coloured. The aromas are delicate and complex, with notes of almonds and autolysis. On the palate it is savoury, with flavours of green apple, sea salt and toasty yeast. The barrel fermentation adds extra body and structure. Long and persistent.

Straw-yellow coloured. The aromas are delicate and complex, with notes of almonds and autolysis. On the palate it is savoury, with flavours of green apple, sea salt and toasty yeast. The barrel fermentation adds extra body and structure. Long and persistent.

Straw-yellow coloured. The aromas are delicate and complex, with notes of almonds and autolysis. On the palate it is savoury, with flavours of green apple, sea salt and toasty yeast. The barrel fermentation adds extra body and structure. Long and persistent.

Pale straw yellow coloured, with a delicate yeasty, bready note on the nose, as well as a hint of flower blossom. On the palate it is very dry, a crisp and fresh and a slightly saline finish.

Pale straw yellow coloured, with a delicate yeasty, bready note on the nose, as well as a hint of flower blossom. On the palate it is very dry, a crisp and fresh and a slightly saline finish.