Andalucia

Bodegas Alonso, Amontillado, NV 50cl Bottle

Bodegas Alonso, Palo Cortado, NV 50cl Bottle

Bodegas Alonso is the passion project of the Asencio family to rescue some of Sanlucar's greatest soleras; Fernando Mendez, Gaspar Florido and Pedro Romero. Wines of distinction, the Velo Flor is a Manzanilla that undergoes an oxidative aging before bottling that yields something incredibly complex with all the freshness of classic manzanilla, but with a deeper richness and complexity normally res…

An intense mahogany colour, intense raisin aromas and notes of roasted coffee and black chocolate. The palate is dominated by the raisined grapes with hints of dried fig. The concentrated fruit is perfectly assembled with the delicate roasted wood notes leaving an almost endless aftertaste and a hard to forget experience

This fino is tangy and crisp with flavours of almonds, green olives and some yeasty notes

Pale yellow in colour, pungent on the nose with mineral hints. Dry on the palate, crisp and with a full, round finish.

Mahogany in colour, with smoky wood aromas and flavours of walnuts and bitter chocolate. Well balanced, with a long aftertaste.

Savoury with walnut notes, toasted almonds and hazelnut, hints of garrapinada (almonds tossed in caramel), tocino de cielo (a dessert made from egg yolks and caramel) and traces of dried fruits. There is a slightly saline note on the finish.

A fine Manzanilla that's powerfully aromatic. Fresh, with a salty tang, with plenty of acidity together with a very satisfying lemon twist to the finish

Famous cream sherry, medium sweet, offering a mouthful of prunes and a drizzle of caramel, balanced by hazelnuts.

A blend of wines from the best soleras constructed from Palomino grapes mainly sourced from the Miraflores estate, one of the finest in the Sanl�car region. These wines are selected from those made at the Misericordia and Pago Sanl�car Viejo winery, some of which come from soleras that were started over a century ago. Bottled without going through the processes of clarification and stabilisation,…

Medium body, very dry and slightly tangy with hints of chalk and salt. Lime. Light breadcrust and minerals, as well as subtle nutty flavours. Medium long finish, still full and nicely balanced. and nicely balanced.

Bone-dry yet rich Amontillado, complex, intense and saline, with handfuls of bitter almonds and hazelnuts.

Luscious, midnight-coloured sherry, as rich as rum and raisin ice cream (with which it would go nicely) and oozing raisins, dates and honey.

Medium gold in colour with amber hints. This is a complex sherry, with pronounced aromas which reflect each stage of the production process. Yeasty, bready notes from the flor yeast are complemented by oxidative nutty and dried fruit characters. The addition of Pedro Xim�nez adds notes of raisins and treacle as well as a well-balanced sweetness. The finish is smooth and long, with lingering notes…

Deep mahogany in colour, with golden highlights. Complex Oloroso characters of roasted walnuts, sweet spices and dried fruits are enriched by coffee and treacle flavours from the addition of Pedro Xim�nez. The final wine is full-bodied, layered and well balanced with a very smooth and velvety finish.

Pale straw yellow colour, with shades of green and gold. On the nose, there is a bright, aromatic and pungent aroma reflecting the influence of flor yeast � a lightly saline character with notes of bread dough, almonds, olives and dried apples. The wine is dry and fresh on the palate, with a crisp and persistently savoury finish.

Dark mahogany in colour, the Royal Ambrosante is pronounced on the nose with complex aromas of dried fruits, raisins, toffee, coffee and spice. Full and luscious on the palate, it is smooth and sweet with a sumptuous and lingering finish.

Light sherry, fresh as orange blossom, with a yeasty, white bread note, a spritz of lemon and a savoury sprinkling of salt.

This medium dry Amontillado has a light mahogany colour with a bright amber border. The nose shows intense aromas of roasted hazelnuts, raisins and dates, coupled with notes of butterscotch and toffee. This wine is medium-bodied with a perfectly balanced sweetness and a long, smooth finish.

An intense amber colour. The nose shows notes of both the biological and oxidative ageing, yeast, bread, but also dried fruits and a hint of toffee, caramel and leather. Very dry, very complex, with a generous body and well balanced acidity.

Straw yellow in colour. Savoury aromas bread dough, almonds, olives and dried apples dominate on the nose. Bone dry and bracingly refreshing on the palate, with a saline minerality and a long and complex finish.

Straw-yellow coloured. The aromas are delicate and complex, with notes of almonds and autolysis. On the palate it is savoury, with flavours of green apple, sea salt and toasty yeast. The barrel fermentation adds extra body and structure. Long and persistent.

Straw-yellow coloured. The aromas are delicate and complex, with notes of almonds and autolysis. On the palate it is savoury, with flavours of green apple, sea salt and toasty yeast. The barrel fermentation adds extra body and structure. Long and persistent.