Andalucia

Harveys Fino is instantly recognisable by its pale yellow, almost straw-like appearance. Its nose is a different matter entirely � it�s much less subtle than it�s looks with a hint of sea air and grilled almond. Full of dry fruits and almond notes, some are even able to recognise a hint of fresh dough as well. With a refreshingly crisp, dry palate, Fino unveils a nutty range of flavour that�s almo…

Harveys, Amontillado Medium,

Medium sweet with nutty and raisiny notes, prunes and caramel. Hints of hazelnuts.

Dark brown in appearance, it�s nose follows suit in its notes of liquorice and black treacle. It�s intensely sweet on the palate and you might just notice a flavour of toasted rasins that lasts long into its elegant, lingering finish.

Deep mahogany in colour, with golden highlights. Complex Oloroso characters of roasted almonds, sweet spices and dried fruits are enriched by coffee and treacle flavours from the addition of PX. The final wine is full-bodied, layered and well balanced with a very smooth and velvety finish.

Medium gold in colour with amber hints. This is a pronounced and complex wine, with characteristics reflecting each stage of its production process. Yeasty, bready notes from the flor yeast are enriched by oxidative nutty and dried fruit characters. The addition of PX adds notes of raisins and treacle as well as a well-balanced hint of sweetness. The finish is smooth and long, with lingering chara…

Pale straw yellow colour, with shades of green and gold. On the nose, there is a bright, aromatic and pungent aroma reflecting the influence of flor yeast � a lightly saline character with notes of bread dough, almonds, olives and dried apples. The wine is dry and fresh on the palate, with a crisp and persistently savoury finish.

Dark mahogany in colour, the Royal Ambrosante PX Sherry NV has an intensely fragrant aroma combining lush ripe fruits, raisins, toffee, coffee and spice. Full and luscious on the palate, it is smooth, sweet, complex and endlessly concentrated on the finish.

This Amontillado has a dark amber colour. The nose shows intense aromas of hazelnuts, raisins and dates. This wine is medium-bodied with a smooth finish and moderate sweetness.

An intense amber colour. The nose shows notes of both the biological and oxidative ageing, yeast, bread, but also dried fruits and a hint of toffee, caramel and leather. Very dry, very complex, with a generous body and well balanced acidity.

Straw-yellow coloured. The aromas are delicate and complex, with notes of almonds and autolysis. On the palate it is savoury, with flavours of green apple, sea salt and toasty yeast. The barrel fermentation adds extra body and structure. Long and persistent.

Straw-yellow coloured. The aromas are delicate and complex, with notes of almonds and autolysis. On the palate it is savoury, with flavours of green apple, sea salt and toasty yeast. The barrel fermentation adds extra body and structure. Long and persistent.

Straw-yellow coloured. The aromas are delicate and complex, with notes of almonds and autolysis. On the palate it is savoury, with flavours of green apple, sea salt and toasty yeast. The barrel fermentation adds extra body and structure. Long and persistent.

Pale straw yellow coloured, with a delicate yeasty, bready note on the nose, as well as a hint of flower blossom. On the palate it is very dry, a crisp and fresh and a slightly saline finish.

Pale straw yellow coloured, with a delicate yeasty, bready note on the nose, as well as a hint of flower blossom. On the palate it is very dry, a crisp and fresh and a slightly saline finish.

Mahogany coloured. Aromas and flavours of caramel, toasted almonds and dried apricots. Very expressive and complex. Good acidity, and a very long persistent finish.

Mahogany coloured. Aromas and flavours of caramel, toasted almonds and dried apricots. Very expressive and complex. Good acidity, and a very long persistent finish.

An intense mahogany colour. Notes of rich dried fruits, nuts and caramel. Smooth and full bodied on the palate with excellent length.

An intense mahogany colour. Notes of rich dried fruits, nuts and caramel. Smooth and full bodied on the palate with excellent length.

Valdespino, Palo Cortado Macharnudo Single Barrel Vintage 2000 37.5cl

A medium intensity mahogany colour. Delicate on the nose, with intense dried fruits, hazelnuts and walnuts. Notes of spices, vanilla and more dried fruit on the palate. Full bodied and with a long sophisticated finish.

A deep mahogany colour. Intense aromas of dried fruits, raisins, figs, and subtle notes of chocolate and coffee. Smooth and velvety on the palate, with great length and balance

A deep mahogany colour. Intense aromas of dried fruits, raisins, figs, and subtle notes of chocolate and coffee. Smooth and velvety on the palate, with great length and balance