Andalucia

Deep amber in colour with dried fruit and woody aromas. Full and rich on the palate. Warming flavours of raisins and walnut. Sweet with a lasting, smooth finish.

An intense mahogany colour, intense raisin aromas and notes of roasted coffee and black chocolate. The palate is dominated by the raisined grapes with hints of dried fig. The concentrated fruit is perfectly assembled with the delicate roasted wood notes leaving an almost endless aftertaste and a hard to forget experience

Laced with sea breeze scents and pleasant chamomile aromas. Bone dry and light, fresh and crisp, with a hint of sea salt on the palate. Delicate and refreshing acidity with a lingering aftertaste.

Harveys Fino is instantly recognisable by its pale yellow, almost straw-like appearance. Its nose is a different matter entirely � it�s much less subtle than it�s looks with a hint of sea air and grilled almond. Full of dry fruits and almond notes, some are even able to recognise a hint of fresh dough as well. With a refreshingly crisp, dry palate, Fino unveils a nutty range of flavour that�s almo…

Famous cream sherry, medium sweet, offering a mouthful of prunes and a drizzle of caramel, balanced by hazelnuts.

Bone-dry yet rich Amontillado, complex, intense and saline, with handfuls of bitter almonds and hazelnuts.

Fino is the lightest style of sherry, yet nonetheless perfumed and full of flavour: fresh bread, almonds and Andalusian orange blossom.

Luscious, midnight-coloured sherry, as rich as rum and raisin ice cream (with which it would go nicely) and oozing raisins, dates and honey.

Medium gold in colour with amber hints. This is a complex sherry, with pronounced aromas which reflect each stage of the production process. Yeasty, bready notes from the flor yeast are complemented by oxidative nutty and dried fruit characters. The addition of Pedro Xim�nez adds notes of raisins and treacle as well as a well-balanced sweetness. The finish is smooth and long, with lingering notes…

Deep mahogany in colour, with golden highlights. Complex Oloroso characters of roasted walnuts, sweet spices and dried fruits are enriched by coffee and treacle flavours from the addition of Pedro Xim�nez. The final wine is full-bodied, layered and well balanced with a very smooth and velvety finish.

Pale straw yellow colour, with shades of green and gold. On the nose, there is a bright, aromatic and pungent aroma reflecting the influence of flor yeast � a lightly saline character with notes of bread dough, almonds, olives and dried apples. The wine is dry and fresh on the palate, with a crisp and persistently savoury finish.

Dark mahogany in colour, the Royal Ambrosante is pronounced on the nose with complex aromas of dried fruits, raisins, toffee, coffee and spice. Full and luscious on the palate, it is smooth and sweet with a sumptuous and lingering finish.

Light sherry, fresh as orange blossom, with a yeasty, white bread note, a spritz of lemon and a savoury sprinkling of salt.

This medium dry Amontillado has a light mahogany colour with a bright amber border. The nose shows intense aromas of roasted hazelnuts, raisins and dates, coupled with notes of butterscotch and toffee. This wine is medium-bodied with a perfectly balanced sweetness and a long, smooth finish.

An intense amber colour. The nose shows notes of both the biological and oxidative ageing, yeast, bread, but also dried fruits and a hint of toffee, caramel and leather. Very dry, very complex, with a generous body and well balanced acidity.

Straw yellow in colour. Savoury aromas bread dough, almonds, olives and dried apples dominate on the nose. Bone dry and bracingly refreshing on the palate, with a saline minerality and a long and complex finish.

Straw-yellow coloured. The aromas are delicate and complex, with notes of almonds and autolysis. On the palate it is savoury, with flavours of green apple, sea salt and toasty yeast. The barrel fermentation adds extra body and structure. Long and persistent.

Straw-yellow coloured. The aromas are delicate and complex, with notes of almonds and autolysis. On the palate it is savoury, with flavours of green apple, sea salt and toasty yeast. The barrel fermentation adds extra body and structure. Long and persistent.

Pale straw yellow coloured, with a delicate yeasty, bready note on the nose, as well as a hint of flower blossom. On the palate it is very dry, crisp and fresh with a slightly saline finish.

Pale straw yellow coloured, with a delicate yeasty, bready note on the nose, as well as a hint of flower blossom. On the palate it is very dry, crisp and fresh with a slightly saline finish.

Mahogany coloured. Aromas and flavours of caramel, toasted almonds and dried apricots. Very expressive and complex. Good acidity, and a very long persistent finish.

Mahogany coloured. Aromas and flavours of caramel, toasted almonds and dried apricots. Very expressive and complex. Good acidity, and a very long persistent finish.

An intense mahogany colour. Notes of rich dried fruits, nuts and caramel. Smooth and full bodied on the palate with excellent length.

An intense mahogany colour. Notes of rich dried fruits, nuts and caramel. Smooth and full bodied on the palate with excellent length.