Andalucia

This Manzanilla has been aged for 8 years before bottling, making it a �Pasada� style. The extra ageing on a �pasada� builds complexity, body and adds a hint of oxidation as the veil of �flor� begins to thin. It is also an �En Rama� or �raw� manzanilla meaning the wine has been bottled straight from the cask with no fining or filtration to preserve the body and freshness. The �Pastora�, or �shephe…

Dry and refreshing, with apple, straw and nutty flavours all underscored by a salty tanginess. Lightweight, subtle and balanced. A perfect introduction to sherry.

An intense mahogany colour, intense raisin aromas and notes of roasted coffee and black chocolate. The palate is dominated by the raisined grapes with hints of dried fig. The concentrated fruit is perfectly assembled with the delicate roasted wood notes leaving an almost endless aftertaste and a hard to forget experience

Pale yellow in colour, pungent on the nose with mineral hints. Dry on the palate, crisp and with a full, round finish.

Savoury with walnut notes, toasted almonds and hazelnut, hints of garrapinada (almonds tossed in caramel), tocino de cielo (a dessert made from egg yolks and caramel) and traces of dried fruits. There is a slightly saline note on the finish.

A fine Manzanilla that's powerfully aromatic. Fresh, with a salty tang, with plenty of acidity together with a very satisfying lemon twist to the finish

A blend of wines from the best soleras constructed from Palomino grapes mainly sourced from the Miraflores estate, one of the finest in the Sanl�car region. These wines are selected from those made at the Misericordia and Pago Sanl�car Viejo winery, some of which come from soleras that were started over a century ago. Bottled without going through the processes of clarification and stabilisation,…

Medium body, very dry and slightly tangy with hints of chalk and salt. Lime. Light breadcrust and minerals, as well as subtle nutty flavours. Medium long finish, still full and nicely balanced. and nicely balanced.

A classic bone-dry sherry this is very pale in colour with a soft, nutty, yeasty aroma. The palate is lemony-fresh with a moreish salty-sour, nutty twist on the finish.

Fino is the lightest style of sherry, yet nonetheless perfumed and full of flavour: fresh bread, almonds and Andalusian orange blossom.

Medium gold in colour with amber hints. This is a complex sherry, with pronounced aromas which reflect each stage of the production process. Yeasty, bready notes from the flor yeast are complemented by oxidative nutty and dried fruit characters. The addition of Pedro Xim�nez adds notes of raisins and treacle as well as a well-balanced sweetness. The finish is smooth and long, with lingering notes…

Deep mahogany in colour, with golden highlights. Complex Oloroso characters of roasted walnuts, sweet spices and dried fruits are enriched by coffee and treacle flavours from the addition of Pedro Xim�nez. The final wine is full-bodied, layered and well balanced with a very smooth and velvety finish.

Pale straw yellow colour, with shades of green and gold. On the nose, there is a bright, aromatic and pungent aroma reflecting the influence of flor yeast � a lightly saline character with notes of bread dough, almonds, olives and dried apples. The wine is dry and fresh on the palate, with a crisp and persistently savoury finish.

Dark mahogany in colour, the Royal Ambrosante is pronounced on the nose with complex aromas of dried fruits, raisins, toffee, coffee and spice. Full and luscious on the palate, it is smooth and sweet with a sumptuous and lingering finish.

Light sherry, fresh as orange blossom, with a yeasty, white bread note, a spritz of lemon and a savoury sprinkling of salt.

This medium dry Amontillado has a light mahogany colour with a bright amber border. The nose shows intense aromas of roasted hazelnuts, raisins and dates, coupled with notes of butterscotch and toffee. This wine is medium-bodied with a perfectly balanced sweetness and a long, smooth finish.

An intense amber colour. The nose shows notes of both the biological and oxidative ageing, yeast, bread, but also dried fruits and a hint of toffee, caramel and leather. Very dry, very complex, with a generous body and well balanced acidity.

Straw yellow in colour. Savoury aromas bread dough, almonds, olives and dried apples dominate on the nose. Bone dry and bracingly refreshing on the palate, with a saline minerality and a long and complex finish.

Straw-yellow coloured. The aromas are delicate and complex, with notes of almonds and autolysis. On the palate it is savoury, with flavours of green apple, sea salt and toasty yeast. The barrel fermentation adds extra body and structure. Long and persistent.

Straw-yellow coloured. The aromas are delicate and complex, with notes of almonds and autolysis. On the palate it is savoury, with flavours of green apple, sea salt and toasty yeast. The barrel fermentation adds extra body and structure. Long and persistent.

This sherry is pale golden in colour. It has a subtle saline aroma, with delicate notes of fresh dough. The palate is deliciously crisp and refreshing with mineral notes. It is very well balanced with a long finish.

Pale straw yellow coloured, with a delicate yeasty, bready note on the nose, as well as a hint of flower blossom. On the palate it is very dry, crisp and fresh with a slightly saline finish.

Pale straw yellow coloured, with a delicate yeasty, bready note on the nose, as well as a hint of flower blossom. On the palate it is very dry, crisp and fresh with a slightly saline finish.

Mahogany coloured. Aromas and flavours of caramel, toasted almonds and dried apricots. Very expressive and complex. Good acidity, and a very long persistent finish.