Andalucia

Colour: Brilliant clear amber. Nose: Clean, light and superbly stylish, it is a pure raisin wine that combines a full aroma with a pleasant fruitiness. Palate: Rich in dried fruit nuances and toasty hints of skins, with fresh overtones, rosemary honey. Unctuous palate.

Deep amber in colour with dried fruit and woody aromas. Full and rich on the palate. Warming flavours of raisins and walnut. Sweet with a lasting, smooth finish.

This dry Amontillado acquires a genuine, rich and nutty flavour through years of ageing. Amber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.

Pale yellow in colour, pungent on the nose with mineral hints. Dry on the palate, crisp and with a full, round finish.

Mahogany in colour, with smoky wood aromas and flavours of walnuts and bitter chocolate. Well balanced, with a long aftertaste.

Savoury with walnut notes, toasted almonds and hazelnut, hints of garrapinada (almonds tossed in caramel), tocino de cielo (a dessert made from egg yolks and caramel) and traces of dried fruits. There is a slightly saline note on the finish.

Harveys Fino is instantly recognisable by its pale yellow, almost straw-like appearance. Its nose is a different matter entirely � it�s much less subtle than it�s looks with a hint of sea air and grilled almond. Full of dry fruits and almond notes, some are even able to recognise a hint of fresh dough as well. With a refreshingly crisp, dry palate, Fino unveils a nutty range of flavour that�s almo…

Harveys, Amontillado Medium,

Medium sweet with nutty and raisiny notes, prunes and caramel. Hints of hazelnuts.

A blend of wines from the best soleras constructed from Palomino grapes mainly sourced from the Miraflores estate, one of the finest in the Sanl�car region. These wines are selected from those made at the Misericordia and Pago Sanl�car Viejo winery, some of which come from soleras that were started over a century ago. Bottled without going through the processes of clarification and stabilisation,…

A classic bone-dry sherry this is very pale in colour with a soft, nutty, yeasty aroma. The palate is lemony-fresh with a moreish salty-sour, nutty twist on the finish.

Pale straw in colour with intense yet delicate aromas of fresh bread and almonds. The palate is light, fresh and bone-dry

Deep ebony with dense aromas of raisins, dates and honey. The palate is unctuous and complex with a long, candied fruit finish.

Medium gold in colour with amber hints. This is a complex sherry, with pronounced aromas which reflect each stage of the production process. Yeasty, bready notes from the flor yeast are complemented by oxidative nutty and dried fruit characters. The addition of Pedro Xim�nez adds notes of raisins and treacle as well as a well-balanced sweetness. The finish is smooth and long, with lingering notes…

Deep mahogany in colour, with golden highlights. Complex Oloroso characters of roasted almonds, sweet spices and dried fruits are enriched by coffee and treacle flavours from the addition of PX. The final wine is full-bodied, layered and well balanced with a very smooth and velvety finish.

Pale straw yellow colour, with shades of green and gold. On the nose, there is a bright, aromatic and pungent aroma reflecting the influence of flor yeast � a lightly saline character with notes of bread dough, almonds, olives and dried apples. The wine is dry and fresh on the palate, with a crisp and persistently savoury finish.

Dark mahogany in colour, the Royal Ambrosante PX Sherry NV has an intensely fragrant aroma combining lush ripe fruits, raisins, toffee, coffee and spice. Full and luscious on the palate, it is smooth, sweet, complex and endlessly concentrated on the finish.

This Amontillado has a dark amber colour. The nose shows intense aromas of hazelnuts, raisins and dates. This wine is medium-bodied with a smooth finish and moderate sweetness.

An intense amber colour. The nose shows notes of both the biological and oxidative ageing, yeast, bread, but also dried fruits and a hint of toffee, caramel and leather. Very dry, very complex, with a generous body and well balanced acidity.

Straw-yellow coloured. The aromas are delicate and complex, with notes of almonds and autolysis. On the palate it is savoury, with flavours of green apple, sea salt and toasty yeast. The barrel fermentation adds extra body and structure. Long and persistent.

Straw-yellow coloured. The aromas are delicate and complex, with notes of almonds and autolysis. On the palate it is savoury, with flavours of green apple, sea salt and toasty yeast. The barrel fermentation adds extra body and structure. Long and persistent.

Straw-yellow coloured. The aromas are delicate and complex, with notes of almonds and autolysis. On the palate it is savoury, with flavours of green apple, sea salt and toasty yeast. The barrel fermentation adds extra body and structure. Long and persistent.

Pale straw yellow coloured, with a delicate yeasty, bready note on the nose, as well as a hint of flower blossom. On the palate it is very dry, a crisp and fresh and a slightly saline finish.

Pale straw yellow coloured, with a delicate yeasty, bready note on the nose, as well as a hint of flower blossom. On the palate it is very dry, a crisp and fresh and a slightly saline finish.