Sherry holds a special place in the history of wine as one of the oldest types still available today. At The Fine Wine Company we are dedicated to offering a range of sherries, all brought in from the specialist area in Andalucia where sherry is produced.
Our range represents the plethora of flavours and styles available from this tiny region from the lighter, dry Manzanilla to more intense, deep Pedro Ximenez with its sweeter tones lending it to use in desserts and as a digestif. There is an amazingly wide range of different sherry options available from such a small, distinct region of Spain yet we have worked tirelessly to ensure our range represents as many quality examples as possible.
Bodegas Alonso is the passion project of the Asencio family to rescue some of Sanlucar's greatest soleras; Fernando Mendez, Gaspar Florido and Pedro Romero. Wines of distinction, the Velo Flor is a Manzanilla that undergoes an oxidative aging before bottling that yields something incredibly complex with all the freshness of classic manzanilla, but with a deeper richness and complexity normally res…
Colour: A naturally sweet wine, of dark dense mahogany colour. Nose: Deep rich nose with reminiscent of prunes and chocolate. Palate: Sumptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, seemingly unending finish.
Dark golden in colour, obtained by using both types of ageing. During the first three years it is a fino and after that it starts the oxidation process for at least five years. Dry with a yeasty, nutty aroma and a clean, dry finish.
The Fino sherry is pale golden in colour, with a delicate almond aroma, dry and light on the palate - due to the proximity of the wineries to the Ocean the sea breeze impart a singular personality to the wine.
Aged for at least 5 years it is a full-bodied, nutty sherry with a strong and fragrant aroma. Amber to mahogany in color, it is darker, smoother and less dry than amontillado sherries. Matured by the oxidation ageing process.
Golden in colour with an intense nose with the exceptional aromas expected of a late harvest: figs, raisins and prunes that blend with the pastry, typical of aging on lees. Light and intense in the mouth. Subtle, filling but not tiring. The acidity and natural sweetness play with ripe and fleshy fruit, leading to a long aftertaste in which the oak is so elegant
A clean gold colour with green highlights. The nose is marked by the French oak, which accentuates the raisin and prune aromas. A soft palate despite the high alcohol and a pleasant finish of ripe fruit and oak
An intense mahogany colour, intense raisin aromas and notes of roasted coffee and black chocolate. The palate is dominated by the raisined grapes with hints of dried fig. The concentrated fruit is perfectly assembled with the delicate roasted wood notes leaving an almost endless aftertaste and a hard to forget experience
Savoury with walnut notes, toasted almonds and hazelnut, hints of garrapinada (almonds tossed in caramel), tocino de cielo (a dessert made from egg yolks and caramel) and traces of dried fruits. There is a slightly saline note on the finish.
This is surely one of the most exciting releases of all from Equipo Navazos, which is harmonious yet at the same time rare and exotic as well as having that beguiling character that suggests not just its origin in the Albariza vineyards of Pago Miraflores in Sanlucar but also hints of aged white burgundy. This is still quite delicate on the nose, but plenty of concentration, flavours and mineralit…
Showing a well settled and profound profile as well as salty and cheerful vibrancy, La Bota de Manzanilla No.93 'Navazos' is an unbeatable match on the dinner table. It has been bottled after only the slightest filtration in order to preserve its genuine character and its deep golden colour with green hues as if straight from the butt.
Since the 1980s and for around a dozen years, years, the amontillado soleras of Rainera P. Mar�n were made of soleras labeled within the cellar as �Manzanilla Pasada�, and came from the third criadera of Amontillado �M. Pda.� , �M. Pda. Viej�sima�, iand �M. Pda. Vieja�. After 2007, the greater part of these traditionally labeled stocks was restructured. The finest and deepest butts were selected,…
A blend of wines from the best soleras constructed from Palomino grapes mainly sourced from the Miraflores estate, one of the finest in the Sanl�car region. These wines are selected from those made at the Misericordia and Pago Sanl�car Viejo winery, some of which come from soleras that were started over a century ago. Bottled without going through the processes of clarification and stabilisation,…
Medium body, very dry and slightly tangy with hints of chalk and salt. Lime. Light breadcrust and minerals, as well as subtle nutty flavours. Medium long finish, still full and nicely balanced. and nicely balanced.
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