Port

The cheeky, punch-packing ripe fruit of our Fine Ruby Port makes it the perfect Port for everyday, informal occasions. It�s versatile, vibrant, fresh and fruity.

This very rare old tawny is drawn from the firm�s extensive reserves of old cask matured port. Its elegant and complex nose displays aromas of orange flower, walnut and butterscotch, spicy hints of liquorice and vanilla and an attractive �cigar box� woodiness on a background of rich figgy fruit. In the mouth it is round, smooth and richly-flavoured with a long spicy and jammy finish.

A vigorous and full bodied young ruby Port, full of intense flavours of cherry and blackcurrant. Aged for three years in oak vats, it is smooth and round on the palate while retaining a full body and firm structure. An excellent Port to enjoy with rich cheeses or as a delicious finish to the meal.

Pale colour and medium sweetness. Pleasantly fruity bouquet which maintains its pale colour over a long period.

His Eminence�s Choice, the distinguished and most famous of all Ports produced by Delaforce, was first made available back in the 1930s. The wine is carefully blended after full tasting and examination of Delaforce Ports which are selected from the best areas of the Douro Port region every year to become reserves for His Eminence. These reserves will remain maturing in casks over many years in Vil…

Unlike vintage Port, which benefits from some years in bottle, Late Bottled Vintage does not need to be cellared and is ready to drink. This is because it spends longer in wood before being bottled � between four and six years. Ripe jammy fruit aromas combine with the rich mellow flavours of wood ageing and displays the characteristic elegance, balance and harmony of the Delaforce house style. Ric…

This Vintage Port presents a beautiful purplish colour.Restrained and austererity define its bouquet which opens up to unveil aromas of sweet and spiced fruit, leading to an opulent, complex and structured palate. Its tannins are evident in a sweet and vibrant form.

This Vintage Port presents a beautiful purplish colour.Restrained and austererity define its bouquet which opens up to unveil aromas of sweet and spiced fruit, leading to an opulent, complex and structured palate. Its tannins are evident in a sweet and vibrant form.

A very easy to drink ruby port, with rich ripe red and black fruit flavours. Smooth and sweet.

Bomfim is situated just outside Pinh�o and many of the Symington Ports are made in its winery. Rich with black cherry and berry fruits, raspberries, prunes and raisins. Spicy with mineral notes: a lovely textured Port.

A fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity.

A wonderfully rich, concentrated wine with great flavour and texture. The opulent black fruit nose is followed through on the palate: layers of intense berry, plum and cherry fruit flavours are supported by firm, but well integrated tannins. Deliciously textured; velvety, smooth. Succulent, rounded, plump. A lovely rich prolonged finish. Best served on its own or at the end of a meal with cheese.…

Fonseca 1985 has been providing enjoyment for the last decade and is at its peak now. A superb example of vintage Port, this will be perfect this Christmas.

Rich, showing some mature dried fruit flavours such as hazelnut and figs, some toffee, coffee toasty notes.

The combination of the Moscatel Galego and Malvasia Fina grapes gives Graham�s Blend No 5 a medium dry style and an aromatic personality.

A nutty, sweet bouquet, slightly reminiscent of toasted walnuts, caramel and raison. Complex and balanced palate of orange, roasted nuts, clove, sweet spices but with rich mouthfeel and expression. The taste lingers with intensity and satisfaction, dry but with subtle almond notes on the finish.

Graham�s 2014 LBV has a deep opaque ruby colour. On the nose it is brimming with layers of dark fruits combined with floral hints of fresh mint. On the palate it is full-bodied with flavours of cassis and demonstrates Graham�s unique complexity, balance of power and finesse, and long and firm finish.

The Senior Tawny, however spends most of its time ageing in barrels. through the pores of the wood, its contact with air is soft and light, which results in a slow oxidation process over the years. This is an elegant port with a subtle expression a lig

The Organic Bioma Vinha Velha is a single vineyard Vintage Port, rather than a single Quinta. The �Vinha Velha� refers to the extraordinary age of the vines at Vinha da Pisca, mostly exceeding 80 years old. Offered in very small quantities, this is a style of Vintage Port more akin to the very best English-bottled Vintage Ports of 1970 and before.

Red color, with brick red reflections and brown rim, it shows great aromatic concentration with dried fruit notes, crystalised fruits, with plum and apricot hints. It also shows a slightly smoked and caramelized feel. In the mouth, is rich and complex, with fruit and fine spices notes, with a quite vivid acidity which contributes to a long and pleasant finish

This lovely port is brick-red in colour with some orange-brown hues; it has well-integrated dried fruit aromas. On the palate it displays a great freshness with hints of subdued dried apricots and figs leading to a lengthy spirity finish

Brilliant golden / brown colour with a fresh nutty aroma and delicate subdued fruit. Medium sweet on the palate, interacting perfectly with the spirit which in turn gives a superb structure to the wine.

Deep red colour with a very vivacious, lively aroma of fresh dark plums, cherries and a hint of chocolate along with a silky aroma giving the wine great finesse. Fabulous extract on the palate with a tight grainy texture intertwined with fresh dark fruits and a mellow spirity finish. The wine can be enjoyed now, and will become more complex with further cellaring for a couple of decades.To fully b…

Late Bottled Vintage port is from a single year. The wine ages 4-6 years in old oak casks (opposed to Vintage that ages 2-3). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port