Port

This very rare old tawny is drawn from the firm�s extensive reserves of old cask matured port. Its elegant and complex nose displays aromas of orange flower, walnut and butterscotch, spicy hints of liquorice and vanilla and an attractive �cigar box� woodiness on a background of rich figgy fruit. In the mouth it is round, smooth and richly-flavoured with a long spicy and jammy finish.

A vigorous and full bodied young ruby Port, full of intense flavours of cherry and blackcurrant. Aged for three years in oak vats, it is smooth and round on the palate while retaining a full body and firm structure. An excellent Port to enjoy with rich cheeses or as a delicious finish to the meal.

Pale colour and medium sweetness. Pleasantly fruity bouquet which maintains its pale colour over a long period.

His Eminence�s Choice, the distinguished and most famous of all Ports produced by Delaforce, was first made available back in the 1930s. The wine is carefully blended after full tasting and examination of Delaforce Ports which are selected from the best areas of the Douro Port region every year to become reserves for His Eminence. These reserves will remain maturing in casks over many years in Vil…

Unlike vintage Port, which benefits from some years in bottle, Late Bottled Vintage does not need to be cellared and is ready to drink. This is because it spends longer in wood before being bottled � between four and six years. Ripe jammy fruit aromas combine with the rich mellow flavours of wood ageing and displays the characteristic elegance, balance and harmony of the Delaforce house style. Ric…

This Vintage Port presents a beautiful purplish colour.Restrained and austererity define its bouquet which opens up to unveil aromas of sweet and spiced fruit, leading to an opulent, complex and structured palate. Its tannins are evident in a sweet and vibrant form.

Easy-drinking ruby port, packed with fruit, a juicy mass of blackcurrant, blackberry and sweet red plums.

The 'Dona Ant�nia' 10-Year-Old Tawny Port is a blend of Ports aged oxidatively in oak casks for between 8 to 15 years. It perfectly marries mellow red fruit aromas with notes of roasted nuts, marmalade and caramel.

Amber in colour with intense aromas of dried citrus peel, nuts, caramel and baking spices on the nose. On the palate, it perfectly marries oomph and elegance, with a linear acidity balancing the sweetness and carrying the intense and evolved flavours onto the lingering finish.

Pale tawny in colour. The nose is brimming with evolved flavours of dried figs and apricots, roasted hazelnuts, baking spice and toffee. A wine of great elegance, there is a perfect balance of sweetness and acidity on the palate and the complex flavours develop on the exceptionally long finish.

Golden in colour. On the nose, rich aromas of plump raisins and marmalade are married with floral nuances and a subtle spiciness. On the palate, a vibrant acidity balances the sweetness and carries the rich dried fruit flavours onto the elegant finish.

The Ferreira Dry White Port is young, fresh and bursting with citrussy aromatics. It is delicious blended with tonic, lemon and mint to create a refreshing �portonic�.

Deep ruby in colour. On the nose, intense aromas of ripe black fruits are accompanied by hints of rock rose and violet, spicy nuances and a subtle minerality. Powerful on the palate, with firm but ripe tannins and a sweetness perfectly balanced by a vibrant acidity, all culminating in a long and elegant finish.

A bright and juicy Ruby Port from Ferreira, the oldest Portuguese Port House founded in 1751. This is bursting with ripe red fruit aromas.

A deliciously smooth Tawny Port from Ferreira, the oldest Portuguese Port House, established in 1751. This Tawny combines flavours of mellow red fruits with notes of baking spice and roasted nuts.

Crusted is a rare, traditional style of Port that doesn't carry a vintage because it is a blend of different years that are bottled unfiltered. This means that it will improve in the bottle, therefore providing the whole Port experience at a bargain price! Intensely sweet, with firm but ripe tannins and a deep, concentrated core of dark plums, blackcurrant, mocha and sweet spice. Can be drunk earl…

Fonseca 1985 has been providing enjoyment for the last decade and is at its peak now. A superb example of vintage Port, this will be perfect this Christmas.

Tawny Port, golden in colour, flavoured with dried fruit, toffee, fresh-brewed coffee and figs.

The Senior Tawny, however spends most of its time ageing in barrels. through the pores of the wood, its contact with air is soft and light, which results in a slow oxidation process over the years. This is an elegant port with a subtle expression a lig

Niepoort 10 Years Old White presents a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. A floral touch completes the aroma. On the palate it is very fine and balanced, with a vibrant acidity balancing it�s sweet character

This lovely port is brick-red in colour with some orange-brown hues; it has well-integrated dried fruit aromas. On the palate it displays a great freshness with hints of subdued dried apricots and figs leading to a lengthy spirity finish

Brilliant golden / brown colour with a fresh nutty aroma and delicate subdued fruit. Medium sweet on the palate, interacting perfectly with the spirit which in turn gives a superb structure to the wine.

Brilliant golden / brown colour with a fresh nutty aroma and delicate subdued fruit. Medium sweet on the palate, interacting perfectly with the spirit which in turn gives a superb structure to the wine.

Late Bottled Vintage port is from a single year. The wine ages 4-6 years in old oak casks (opposed to Vintage that ages 2-3). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port