Port

The cheeky, punch-packing ripe fruit of our Fine Ruby Port makes it the perfect Port for everyday, informal occasions. It�s versatile, vibrant, fresh and fruity.

Another sensational Port from one of the most famous Vintage Port houses, Croft. A blend of traditional Port grapes, picked when the grapes were fully ripe, gives this a deep ruby finish. A luscious body promotes deep, black berry flavours and hints of chocolate. This is a powerful red that winemaker David Guimaraens has done an exceptional job of producing. You will not be disappointed.

This very rare old tawny is drawn from the firm�s extensive reserves of old cask matured port. Its elegant and complex nose displays aromas of orange flower, walnut and butterscotch, spicy hints of liquorice and vanilla and an attractive �cigar box� woodiness on a background of rich figgy fruit. In the mouth it is round, smooth and richly-flavoured with a long spicy and jammy finish.

A vigorous and full bodied young ruby Port, full of intense flavours of cherry and blackcurrant. Aged for three years in oak vats, it is smooth and round on the palate while retaining a full body and firm structure. An excellent Port to enjoy with rich cheeses or as a delicious finish to the meal.

Pale colour and medium sweetness. Pleasantly fruity bouquet which maintains its pale colour over a long period.

His Eminence�s Choice, the distinguished and most famous of all Ports produced by Delaforce, was first made available back in the 1930s. The wine is carefully blended after full tasting and examination of Delaforce Ports which are selected from the best areas of the Douro Port region every year to become reserves for His Eminence. These reserves will remain maturing in casks over many years in Vil…

Unlike vintage Port, which benefits from some years in bottle, Late Bottled Vintage does not need to be cellared and is ready to drink. This is because it spends longer in wood before being bottled � between four and six years. Ripe jammy fruit aromas combine with the rich mellow flavours of wood ageing and displays the characteristic elegance, balance and harmony of the Delaforce house style. Ric…

This Vintage Port presents a beautiful purplish colour.Restrained and austererity define its bouquet which opens up to unveil aromas of sweet and spiced fruit, leading to an opulent, complex and structured palate. Its tannins are evident in a sweet and vibrant form.

This Vintage Port presents a beautiful purplish colour.Restrained and austererity define its bouquet which opens up to unveil aromas of sweet and spiced fruit, leading to an opulent, complex and structured palate. Its tannins are evident in a sweet and vibrant form.

A very easy to drink ruby port, with rich ripe red and black fruit flavours. Smooth and sweet.

Bomfim is situated just outside Pinh�o and many of the Symington Ports are made in its winery. Rich with black cherry and berry fruits, raspberries, prunes and raisins. Spicy with mineral notes: a lovely textured Port.

A fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity.

The rich black fruit flavours of Bin 27 are a perfect match for chocolate and berry fruit dishes. A chocolate fondant with strawberries makes a deliciously hedonistic combination.

Crusted is a rare, traditional style of Port that doesn't carry a vintage because it is a blend of different years that are bottled unfiltered. This means that it will improve in the bottle, therefore providing the whole Port experience at a bargain price! Intensely sweet, with firm but ripe tannins and a deep, concentrated core of dark plums, blackcurrant, mocha and sweet spice. Can be drunk earl…

This rich, velvety single quinta Vintage Ports made entirely from the produce of Quinta do Panascal. These are a pure expression of the estate�s terroir. Like Guimaraens Vintage Ports, they are made in years producing softer more approachable wines which do not need to be cellared for a long time before being enjoyed. Located on the steep right bank of the T�vora River, Panascal is one of the most…

Fonseca 1985 has been providing enjoyment for the last decade and is at its peak now. A superb example of vintage Port, this will be perfect this Christmas.

Rich, showing some mature dried fruit flavours such as hazelnut and figs, some toffee, coffee toasty notes.

The combination of the Moscatel Galego and Malvasia Fina grapes gives Graham�s Blend No 5 a medium dry style and an aromatic personality.

A nutty, sweet bouquet, slightly reminiscent of toasted walnuts, caramel and raison. Complex and balanced palate of orange, roasted nuts, clove, sweet spices but with rich mouthfeel and expression. The taste lingers with intensity and satisfaction, dry but with subtle almond notes on the finish.

Graham�s 2013 LBV has a deep opaque ruby colour. On the nose it is brimming with layers of dark fruits combined with floral hints of fresh mint. On the palate it is full-bodied with flavours of cassis and demonstrates Graham�s unique complexity, balance of power and finesse, and long and firm finish.

Graham�s 2014 LBV has a deep opaque ruby colour. On the nose it is brimming with layers of dark fruits combined with floral hints of fresh mint. On the palate it is full-bodied with flavours of cassis and demonstrates Graham�s unique complexity, balance of power and finesse, and long and firm finish.

The Organic Bioma Vinha Velha is a single vineyard Vintage Port, rather than a single Quinta. The �Vinha Velha� refers to the extraordinary age of the vines at Vinha da Pisca, mostly exceeding 80 years old. Offered in very small quantities, this is a style of Vintage Port more akin to the very best English-bottled Vintage Ports of 1970 and before.

This lovely port is brick-red in colour with some orange-brown hues; it has well-integrated dried fruit aromas. On the palate it displays a great freshness with hints of subdued dried apricots and figs leading to a lengthy spirity finish