Madeira

Packed with aromas of raisins, butterscotch and vanilla. Mouth-filling concentrated flavours of maple syrup, figs, caramel and sugared walnuts. Sweet but with a streak of acid verve. Beautifully balanced with an endless finish and lovely complexity.

The UK�s leading Madeira brand. Duke of Clarence is a 3 year old rich style of madeira produced using Tinta Negra, the islands only red grape variety. Depending on the altitude, humidity, region and solar exposure, the grapes can deliver richer or drier wines. This varietal is diverse enough to be able to represent any one of the 4 styles of Madeira. Made using the �Estufagem� system which at Blan…

A pale light bodied wine with a distinctive nutty and soft citrus nose. Fruity on the palate with restrained alcohol and acidity. A clean, fruity and light wine with a pleasant finish.

A slightly brownish colour with greenish nuances. Intense aromas of dried fruits, namely dried figs, nuts and honey. Vibrant on the palate, complex, rich, with caramel, dried fruits. Very fresh! A long, intense finish.

The 10 year old Boal is a brilliant deep amber colour. Intense characters of molasses and raisins on the nose. Medium bodied, the wine is powerful with very complex flavours of spices and nuts on the long, pleasant finish

The 10 year old Boal is a brilliant deep amber colour. Intense characters of molasses and raisins on the nose. Medium bodied, the wine is powerful with very complex flavours of spices and nuts on the long, pleasant finish

With fruit sourced from a single harvest, this wine took the coveted �Masters� title in the 2013 Fortified Masters tasting, topping all other Madeira entries. Deep amber in the glass. Elegant aromas create a rich, ripe nose with hints of grapefruit and roast walnut notes. The palate combines caramel, almond, orange peel and toffee apple notes before a very round and complex finish.

With fruit sourced from a single harvest, this wine took the coveted �Masters� title in the 2013 Fortified Masters tasting, topping all other Madeira entries. Deep amber in the glass. Elegant aromas create a rich, ripe nose with hints of grapefruit and roast walnut notes. The palate combines caramel, almond, orange peel and toffee apple notes before a very round and complex finish.

Clean and brilliant deep amber colour. Dark chocolate and toffee aromas dominate the complex nose of this Madeira. Sweet, soft and richly textured with a mellow but strong character. The lingering finish is sweet with further hints of cocoa.

Brilliant amber in colour. Elegant and complex aromas with hints of vanilla and raisins. On the palate, the texture is rich and soft. Well balanced, with long and pleasant caramel notes to finish.

An attractive and clean gold colour with matured rim. The nose is delicate and complex with hints of dried fruits and lemon zest. Dry, crisp finish with hints of nuttiness and lingering soft fruits.

Medium deep amber colour with a subtle hint of green. A rich, complex nose, with intriguing earthy, musky aromas. This is a soft and richly textured medium dry wine, with tobacco, tea leaves, vanilla and spicy notes, finishing with a fresh acidity.

Medium sweet with a fruit profile of dry figs, sweet dry plums and caramel.