This dessert wine has aromas of dried apricot, peach, pineapple, lemon and honey on the nose. Lychee and citrus flavours linger on the palate. The mouthfeel is rich and fruity yet well-balanced, with refreshing acidity. The Beryl Blanc will age well but is excellent now.
Dense ruby in colour with caramel, baked plum and Christmas cake aromas on the nose. The palate is full bodied and rich, full of spice and berry fruit with the sweetness balanced nicely by a lively acidity.
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