Veneto

The nose is bursting with fruit, with fresh floral notes and pepper. After prolonged ageing, the wine proffers more evolved nuances of fruit preserved in alcohol and aromatic herbs. The sweetness is balanced by acidity and tannins, creating an approachable wine of great finesse.

Outstanding. The wine exhibits a straw colour and subtle vanillin and spice aromas are noticeable in the aromatics, a creamy texture, admirable finesse and complexity and a surprisingly fat concentration and length.

Stunningly rich and complex, packed with apricot, honey and pear flavours with tobacco and cedar notes, it is smooth, subtle and velvety.

Classical notes of plum, cherry and raspberries, accompanied by spices, vanilla, hay and cocoa. In the month is intense, full.

Intense ruby red colour, with delicate aromas of blackberry jam and spicy hints on the nose. This wine is very elegant and well-structured on the palate.

Brilliant medium ruby with a fresh, fruity nose, aromatic with hints of red currants and black cherry; medium-bodied, round with soft tannins and ripe berry flavours supported by refreshing palate-lifting acidity. A stylish and elegant wine rather than full-bodied and muscular.

Deep, dark ruby in colour with a distinctive perfume of dark chocolate and a touch of dried cherries from the addition of the dried grapes. Full and ripe on the palate, with good structure supporting the ripe, rich dark cherry character. The acidity accentuates the perfume and keeps the finish fresh, giving it an attractive bitter chocolate twist.

An intense gold in colour, with perfumes of dried apricots and lightly toasted almonds, it has a perfectly balanced palate, with just the right level of delicate sweetness offset by a freshness on the finish. Lovely, rich, almost exotic fruit on the palate, with a baked peaches character and long, perfumed finish.

Light, perfumed red with cherry, almond and plum aromas. The palate is elegant and well-balanced with crisp red fruits and a slightly bitter finish characteristic of Valpolicella.

This wine is one of their single vineyard bottling - typically made from Corvina, Rondinella, Cabernet Franc and supporting varieties - the Ca� del Merlo is aged for seven years before bottling. It undergoes a second fermentation in contact with the lees of Quintarelli�s Amarone, in the Italian tradition of Ripasso, thereby utilising byproducts of the legendary latter to add a layer of complexity…

Juicy, fresh and vibrant, Primofiore is a very approachable red wine, with delicious flavours of cherry, olive and spices.

A highly collectable, gorgeously drinkable wine, the �05 Rosso del Bepi shows all the earmarks of Quintarelli Amarone--fistfuls of ripe fruit, velvety texture, an expansive palate, and the ineffable Quintarelli qualities of richness, lushness and opulence. Dark, rich and elegant, the �05 Rosso del Bepi offers layers of flavors: ripe black fruit, cocoa and spices, dried flowers and espresso. The la…

Quintarelli rarely produces its tempting and delicious Rosso del Bepi, and while under the radar, this Quintarelli bottling is a favorite among wine-lovers in the know. Layers of brambly berries, sour cherries, dried fruits, pipe tobacco, incense, loam and potpourri explode from the glass of this hedonistic wine. Deeply complex and exquisitely balanced, the Rosso del Bepi marries its chewy tannins…

This well-aged wine shows ethereal tones of liquorice, dried ginger, wild berry and allspice. The texture is smooth and polished, and the finish is persistent.