Hints of rich dark fruit on the nose, notes of cherry, raisin fig and nutmeg - shades of Christmas pudding. Sweet creamy on the palate, with butterscotch, honey and peppercorn giving way to sweet bourbon cask notes, dried fruit and brown sugar. leading to ginger spices on the finish.
The grain whiskey in specially flame charred bourbon barrels delivers more concentrated spice, nutty notes and vanilla sweetness, while the pot still whiskey in sherry casks adds sherry fruit flavours.
The nose is nutty and rich, almost rye like with dried peels and spice, an oily resiny honey note too. Classic pure pot still - silky, full bodied with nuts, citrus fruits and peel with firm grain, oily liquorice and sweet woo
A natural dark copper berry red colour. Spicy with fruit notes intermingling with an underlining sweetness. Starts strongly spicy evolving into rich berry fruit,then a drying finish dominated by wood and spice.
A unique five-year-old blend of Irish malt and grain whiskey finished in half-sized, specially crafted virgin American oak barrels. crafted by world renowned whiskey expert and master distiller Darryl McNally.