Bringing together Scottish oats and Cairngorm mountain spring water, Brochan Vodka creates an amazingly smooth and creamy experience. Oats have fallen out of favour in distilling, as they are classically difficult to work with, but with this 100% British vodka the effort has paid off in the honey nut, toasted oat, and gentle spice flavours that blend into the creamy body of the spirit.
Seville orange peel is steam heated in a pressurised 'marmaladiser' � well at least that's what Chase call it. This piece of kit from the perfume industry ensures the vodka has a genuine marmalade flavour.
Aromas of dried fruits, aniseed and dark chocolate accompanied by hints of apple pie and lemon tart. The palate is elegant with a medium-bodied texture and waves of flavour. Lightly luscious and creamy, aniseed and dark chocolate become more prominent as the taste progresses, with juicy citrus at the edges. Fresh aniseed leads the finish, underlined by dryness, with a hint of lemon and chocolate.
A triple distilled vodka liqueur, this sweet delight is the result of harmonising pure Cumbrian water from the River Derwent and charming English wheat spirit with salted caramel flavour. The Lakes Salted Caramel Vodka Liqueur is a decadent, delicious vodka experience that is simply begging to be drizzled over vanilla ice cream, or is that just me?
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