Mexico

Beautiful pure, refined, complex aroma with soft caramel and vanilla notes. Balanced sweetness of the agaves layered with hints of spice and barrel oak, with a lingering smooth finish

A traditional, hand-crafted tequila produced by the Camarena family.

Clear and clean. Spicy, slight hint of citrus and plenty of earthy agave Fresh, crisp with a rustic hit of earthy agave, dry with a touch of black pepper at the finish.

Dark, rich brown. Aromas of chocolate and coffee, with a hint of earthy agave. The rich sweet taste of freshly roasted coffee, notes of chocolate, vanilla and agave, finishes smooth but dry with rich coffee flavours.

Golden amber colour. Earthy, honest honey aromas that promise a hint of sweetness. Rich, sweet and full of honey. The agave is there but the palate is dominated by the honey, it finishes with caramel and smoky notes.

Bright citrus and pepper on the nose. Continuous flavor of rich agave, balanced with spices, delicate wood notes and green vegetables and has a refreshing clean finish.

Earthy, mineral character that balances the citrus sweetness beautifully.

right, sweet agave notes with the added complexity of vanilla, toasted caramel and subtle cocoa powder. Aged 6 months.

Captures the natural essence of the oak, possessing a rich complexity with hints of vanilla, almonds and spice.

Del Maguey Vida Mezcal is adored for its agave, dried fruit, smoky and vanilla flavor notes. If you ever wanted a smokey, earthy Tequila... Mezcals are for you, especially this one!

A tribute Tequila of astonishing depth, it is best appreciated served neat in a Riedel Tequila glass or snifter

Launched in 1996, Don Julio A�ejo is aged from 18 months to 2 years in recharged American white oak casks previously used to age Tennessee whiskey.

Launched 1996, this blanco 100 per cent agave Tequila is un-aged - merely rested for a short period in inert containers before bottling.

Launched in 1989, this 100 per cent agave reposado is aged for eight months in recharged American white oak casks previously used to age Tennessee whiskey.

After spending one year in a Bourbon cask this tequila is spicy, smooth, sweet & complex.

state-grown 100% blue agave, twice distilled & bottled un-aged to capture the fresh agave aromas.

Aged for two months in ex-American whiskey casks, this Tequila is the most popular of the range.

Herbal aromas give way to bright citrus notes warmed by a hint of peppery spice.

Golden caramel colour and a rich, nutty complexity. Notes of aromatic spices give way to flavours of cinnamon, fresh herbs and bitter orange.

25 months in Bourbon barrels gives this A�ejo powerful notes of agave, spice & toasty oak.

Green and cooked agave first appear on the nose followed by herbal and slightly woody notes. These flavours continue on the palate along with a slight citric flavour. The finish is smooth, clean and warming.

Aromas of cooked agave with hints of wood, vanilla and cinnamon. A smooth mouthfeel with notes of sweet cooked agave, a touch of vanilla and a hint of spice leads on to a smooth, spicy finish.

This 100% agave Tequila is aged for over a year in small French oak re-charred casks.

100% agave rested for 15 days in ex-American whiskey casks and named after the year when the first oak aged Tequila was released.