Mexico

Notes of leather, cocoa and toasted pumpkin seeds.

100% Blue Weber Agave Tequila. This has a flash of citrus fruit with a hint of white pepper and a light fiery tingle on the tongue.

100% Blue Weber Agave. Hints of caramel biscuit and delicate ripe fruit tones, with a long passionate finish.

A 100% agave reposado Tequila aged for 4-6 months in 190 litre casks previously used to age whiskey.

A bright, citrussy mezcal with a nice balance of smoke to not overpower mixed drinks

A crisp and clean Tequila with hints of citrus, vanilla and sweet agave, and a long smooth finish.

Soft, slightly oaky with hints of caramel and cocoa. Casamigos has a silky texture with a medium to long smooth finish

A traditional, hand-crafted tequila produced by the Camarena family.

Clear and clean. Spicy, slight hint of citrus and plenty of earthy agave Fresh, crisp with a rustic hit of earthy agave, dry with a touch of black pepper at the finish.

Bright citrus and pepper on the nose. Continuous flavor of rich agave, balanced with spices, delicate wood notes and green vegetables and has a refreshing clean finish.

Aromas of orange blossom, spearmint, and charred wood, followed by vanilla, clove and toffee caramel.

Earthy, mineral character that balances the citrus sweetness beautifully.

Leads with bright agave character and finishes with the soft floral notes of Cabernet.

Captures the natural essence of the oak, possessing a rich complexity with hints of vanilla, almonds and spice.

Del Maguey Vida Mezcal is adored for its agave, dried fruit, smoky and vanilla flavor notes. If you ever wanted a smokey, earthy Tequila... Mezcals are for you, especially this one!

Two species of agave are used to produce Derrumbes Michoacan: agave Cupreata brings mature fruit aromas, while agave Cenizo brings more herbal notes. Cooked in an underground stone pit using black oak, Derrumbes Michoacan is fermented in underground tanks lined with pine wood which adds to the herbal character.

A tribute Tequila of astonishing depth, it is best appreciated served neat in a Riedel Tequila glass or snifter

Launched in 1996, Don Julio A�ejo is aged from 18 months to 2 years in recharged American white oak casks previously used to age Tennessee whiskey.

Launched 1996, this blanco 100 per cent agave Tequila is un-aged - merely rested for a short period in inert containers before bottling.

Launched in 1989, this 100 per cent agave reposado is aged for eight months in recharged American white oak casks previously used to age Tennessee whiskey.

Don Q A�ejo rum is produced in southern Puerto Rico. Aged in American white oak barrels from three to ten years.

After spending one year in a Bourbon cask this tequila is spicy, smooth, sweet & complex.

state-grown 100% blue agave, twice distilled & bottled un-aged to capture the fresh agave aromas.

Aged for two months in ex-American whiskey casks, this Tequila is the most popular of the range.