Mexico

100% Blue Weber Agave Tequila. This has a flash of citrus fruit with a hint of white pepper and a light fiery tingle on the tongue.

Earthy agave base with hints of chocolate and dark coffee notes with a peppery chilli finish.

Beautiful pure, refined, complex aroma with soft caramel and vanilla notes. Balanced sweetness of the agaves layered with hints of spice and barrel oak, with a lingering smooth finish

A crisp and clean Tequila with hints of citrus, vanilla and sweet agave, and a long smooth finish.

Casamigos Mezcal is balanced and elegant, offering harmonious hints of tamarind, pomegranate, banana and mango. Fresh herbal mint aromas, dried oregano and thyme lend character to the mezcal. The delicate tones of smoke, hints of licorice and mineral nuances lead to a long silky finish.

Soft, slightly oaky with hints of caramel and cocoa. Casamigos has a silky texture with a medium to long smooth finish

A traditional, hand-crafted tequila produced by the Camarena family.

Clear and clean. Spicy, slight hint of citrus and plenty of earthy agave Fresh, crisp with a rustic hit of earthy agave, dry with a touch of black pepper at the finish.

Dark, rich brown. Aromas of chocolate and coffee, with a hint of earthy agave. The rich sweet taste of freshly roasted coffee, notes of chocolate, vanilla and agave, finishes smooth but dry with rich coffee flavours.

Golden amber colour. Earthy, honest honey aromas that promise a hint of sweetness. Rich, sweet and full of honey. The agave is there but the palate is dominated by the honey, it finishes with caramel and smoky notes.

Bright citrus and pepper on the nose. Continuous flavor of rich agave, balanced with spices, delicate wood notes and green vegetables and has a refreshing clean finish.

Captures the natural essence of the oak, possessing a rich complexity with hints of vanilla, almonds and spice.

The Blue Agave has vegetable, floral, and sweet and earthy on the palate.

The Cupreata has notes of acidity, cooked chillies and white pepper.

Del Maguey Vida Mezcal is adored for its agave, dried fruit, smoky and vanilla flavor notes. If you ever wanted a smokey, earthy Tequila... Mezcals are for you, especially this one!

Two species of agave are used to produce Derrumbes Michoacan: agave Cupreata brings mature fruit aromas, while agave Cenizo brings more herbal notes. Cooked in an underground stone pit using black oak, Derrumbes Michoacan is fermented in underground tanks lined with pine wood which adds to the herbal character.

Launched in 1996, Don Julio A�ejo is aged from 18 months to 2 years in recharged American white oak casks previously used to age Tennessee whiskey.

Launched 1996, this blanco 100 per cent agave Tequila is un-aged - merely rested for a short period in inert containers before bottling.

Launched in 1989, this 100 per cent agave reposado is aged for eight months in recharged American white oak casks previously used to age Tennessee whiskey.

Don Q A�ejo rum is produced in southern Puerto Rico. Aged in American white oak barrels from three to ten years.

After spending one year in a Bourbon cask this tequila is spicy, smooth, sweet & complex.

state-grown 100% blue agave, twice distilled & bottled un-aged to capture the fresh agave aromas.

Aged for two months in ex-American whiskey casks, this Tequila is the most popular of the range.

Clear with brilliant silver highlights. Delicate, sweet agave; floral, tropical fruit and lemon zest aromas; hint of pepper. Soft mouth-feel, light-to medium-bodied palate with bright agave flavor; notes of pepper, vanilla bean, grilled pineapple and spice. Elegant, clean finish that ends with a hint of spice.