Mexico

100% Blue Weber Agave Tequila. This has a flash of citrus fruit with a hint of white pepper and a light fiery tingle on the tongue.

100% Blue Weber Agave. Hints of caramel biscuit and delicate ripe fruit tones, with a long passionate finish.

This 100% agave blanco Tequila comes off still at 50% alc./vol. it is rested in stainless steel 30-40 days and slowly hydrated prior to bottling.

A 100% agave reposado Tequila aged for 4-6 months in 190 litre casks previously used to age whiskey.

Earthy agave base with hints of chocolate and dark coffee notes with a peppery chilli finish.

A bright, citrussy mezcal with a nice balance of smoke to not overpower mixed drinks

Beautiful pure, refined, complex aroma with soft caramel and vanilla notes. Balanced sweetness of the agaves layered with hints of spice and barrel oak, with a lingering smooth finish

A crisp and clean Tequila with hints of citrus, vanilla and sweet agave, and a long smooth finish.

Casamigos Mezcal is balanced and elegant, offering harmonious hints of tamarind, pomegranate, banana and mango. Fresh herbal mint aromas, dried oregano and thyme lend character to the mezcal. The delicate tones of smoke, hints of licorice and mineral nuances lead to a long silky finish.

Soft, slightly oaky with hints of caramel and cocoa. Casamigos has a silky texture with a medium to long smooth finish

A traditional, hand-crafted tequila produced by the Camarena family.

Clear and clean. Spicy, slight hint of citrus and plenty of earthy agave Fresh, crisp with a rustic hit of earthy agave, dry with a touch of black pepper at the finish.

Dark, rich brown. Aromas of chocolate and coffee, with a hint of earthy agave. The rich sweet taste of freshly roasted coffee, notes of chocolate, vanilla and agave, finishes smooth but dry with rich coffee flavours.

Golden amber colour. Earthy, honest honey aromas that promise a hint of sweetness. Rich, sweet and full of honey. The agave is there but the palate is dominated by the honey, it finishes with caramel and smoky notes.

Bright citrus and pepper on the nose. Continuous flavor of rich agave, balanced with spices, delicate wood notes and green vegetables and has a refreshing clean finish.

Captures the natural essence of the oak, possessing a rich complexity with hints of vanilla, almonds and spice.

Delicate pineapple fruit notes & a peppery snap at the finish. Full agave aroma.

Rich, smooth & chocolatey with sublte coffee notes.

Del Maguey Vida Mezcal is adored for its agave, dried fruit, smoky and vanilla flavor notes. If you ever wanted a smokey, earthy Tequila... Mezcals are for you, especially this one!

Tepextate offers a lighter body with a Bright candied fruit nose of banana taffy and spun sugar. The sweetness carries into the palate with notes of passion fruit and marzipan. A light cinnamon note of canela (organic Mexican sugar) lies in the background with floral notes of honeysuckle.

Two species of agave are used to produce Derrumbes Michoacan: agave Cupreata brings mature fruit aromas, while agave Cenizo brings more herbal notes. Cooked in an underground stone pit using black oak, Derrumbes Michoacan is fermented in underground tanks lined with pine wood which adds to the herbal character.

A tribute Tequila of astonishing depth, it is best appreciated served neat in a Riedel Tequila glass or snifter

Launched in 1996, Don Julio A�ejo is aged from 18 months to 2 years in recharged American white oak casks previously used to age Tennessee whiskey.

Launched 1996, this blanco 100 per cent agave Tequila is un-aged - merely rested for a short period in inert containers before bottling.