Mexico

Clear and clean. Spicy, slight hint of citrus and plenty of earthy agave Fresh, crisp with a rustic hit of earthy agave, dry with a touch of black pepper at the finish.

100% agave rested for 15 days in ex-American whiskey casks and named after the year when the first oak aged Tequila was released.

Rested in American and French Oak Barrels for 6 months. Honey-brown amber in colour, with a butterscotch, caramel vanilla aroma. Round, supple with a buttery caramel flavour.

Intense, 'forward' Agave flavour on the attack which develops into a 'high' sweet fruitiness (reminiscent of an eau de vie de prune). Continues with nuances of pepper, citrus and earth. Balanced and smooth despite the intensity of flavours. Finish is extremely long due to its concentration - goes on and on and the sweetness revisits.

Fine almond, vanilla with slight cinnamon notes. Continues with nuances of pepper, citrus and earth. Hints of tapenade, vegetal with very little evidence of oak or woodiness. Chewy, warm mouth-feel and a long subtle finish.