Japan

The undiluted Honjozo Akashi-Tai is a satisfyingly full-bodied sake. This is the drink the brew masters reach for at the end of a working day. This is perhaps the most direct way to savour the full palate of our sake. The flavour continues to mellow pleasingly over time.

The nose is very pronounced with aromas of melon, peach, green grass and sage. Superbly balanced on the palate evoking peach, tropical fruits particularly

The nose is very pronounced with aromas of melon, peach, green grass and sage. Superbly balanced on the palate evoking peach, tropical fruits particularly

Clean with light hints of citrus fruits. Well balanced, light fruit notes with hints of citrus and melon. Crisp and refreshing.

Dry fruit, date, cherry and plum. Sweet with rich prune, almond flavours. Refreshing dry finish.

A light delicate sake made by macerating the Japanese Yuzu fruit in Ginjo sake. Bright citrus flavours with a fresh crisp finish. Each Yuzu fruit is hand selected locally in Hyogo prefecture and immediately hand-juiced to maintain the highest level of freshness.

ENTER.Sake Silver is an aromatic Ginjo sake with honeysuckle on the nose and floral notes of cherry blossoms. Has good weight on the palate with notes of mango, Asian pear, and honeydew melon. Finishes clean and smooth.

A clean pure style of sake, with white mountain flowers on the nose. It has a wonderful clean and soft silky texture. The cleansing acidity also provides good structure and there is a subtle fruitiness with hints of mango, peach and pineapple

This is the flagship of our core ENTER.Sake line. It has notes of melon, peach, and chrysanthemum on the palate and ends in a beautiful, bright, crisp finish. The supple body of this sake originates from the pure mountain water, filtered through the Japanese Alps.

ENTER.Shochu Ginjo is the debut release in a boutique line of spirits imported from Japan by ENTER.Sake. Shochu is a broad category of spirits in Japan and can be distilled from many different ingredients such as: barley, corn, sweet potato, rice, or even sake itself. Very few shochus are made from sake, and even rarer shochus are made from premium Ginjo sake.

Keigetsu, John Sparkling Sake, NV 37.5cl Bottle

Keigetsu, John Sparkling Sake, NV 70cl Bottle

Keigetsu, Junmai Daiginjo, NV 30cl Bottle

Keigetsu, Junmai Daiginjo, NV 70cl Bottle

Sake Nature has enticing aromas of beautifully ripe stone fruit and white blossom on the nose. The palate offers well-balanced, pure flavours of juicy pear and peach with an elegant and persistent finish. This sake pairs perfectly with poached white fish in a creamy sauce, dishes with aromatic Asian spices or miso-based sauces.

Sake Nature has enticing aromas of beautifully ripe stone fruit and white blossom on the nose. The palate offers well-balanced, pure flavours of juicy pear and peach with an elegant and persistent finish. This sake pairs perfectly with poached white fish in a creamy sauce, dishes with aromatic Asian spices or miso-based sauces.

Keigetsu, Tokubetsu Junmai, NV 70cl Bottle

Keigetsu, Yuzu Sake, NV 30cl Bottle

Keigetsu, Yuzu Sake, NV 70cl Bottle