A lush mahogany hue, the nose brings forth brown sugar and tropical fruit. Guyana molasses notes lead, joined by the fruity, ripe banana and pineapple from the Jamaican rums. The finish lingers, becoming dry and woody with a touch of chocolate.
The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France. The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture. An ideal companion for cocktails.
A blend of the company's oldest reserves, this rum is very special indeed. Blended by our cellar master at Ch�teau de Bonbonnet then matured in small French oak casks for a further 12 to 18 months. Double aging gives the rum an incomparably round and creamy palate. The colour of old mahogany, Plantation XO 20th Anniversary reveals a nose with exotic notes of sugarcane, oaky vanilla and toasted coc…
A rum with attitude, created for bartenders looking for full flavoured spiced rums. This is a blend of Caribbean rums and exotic spices provides a smooth spirit that captures traditional spiced rum flavours, here vanilla and citrus are particularly evident. The ingredients shown on the bottle include cloves, bitter orange, ginger, cardamom, cinnamon, nutmeg, pepper and vanilla.
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