Rich amber in colour. A super attractive nose packed with aromas of sugar, honey, banana, toffee, raisin and sultanas. Ripe, rich and balanced flavours attend with sweetness, after which the finish is elegant and dry.
Golden amber in colour. A light citrus nose grows in the glass with hints of poached pear, gingerbread, quince and dried fruits. A complex palate of light spices, nuts, ripe fruit, smoke and wood, mellow with a citrus, nutty finish.
Deep gold in colour. Full nose of dark coffee, candied orange, almonds, dark chocolate, pepper and rich vanilla notes. The lush rounded texture opens to reveal chewy wood with deep, rich underlying fruit and mellow spice on the finish.
Coppery in colour. Aromas of rich mocha, pipe tobacco, toffee and brown spice. Rich and satiny, a vibrant entry leads to a dry-yet-fruity full body of toffee, coffee and brown spice on the palate, finished with a seemingly endless, sweet, nutty fade with evolving layers of tobacco, chocolate and spice.
Clear and bright, deep copper red. Powerful nose of molasses, treacle and toffee, with lighter notes of honey, oak and warm spices. Full rich taste, distinctive mellow mixture of flavours- deep molasses and treacle with aromatic nutmeg, cinnamon and toffee notes
A Demerara Navy style rum. Sugar cane produced on the banks of Guyana's Demerara River is said to be amongst the sweetest in the Caribbean � Wood's is pot distilled from this. Wood's 100 is often used as a 'float' on cocktails due to its flavour and strength.
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