Great Britain

Rich sugars and spices, orange oil, clove, honey, Full of flavour. Creamy, long vanilla finish.

Rums from Jamaica, Guyana & Barbados aged for up to 7 years are blended to make Captain Morgan.

Morgan Spiced Rum is distilled and then charred in oak casks for aging. Morgan Spiced Rum is mellow and has delicious flavours of vanilla and spices.

Light & crisp, with a hint of fruit, this has a creamy character from ageing in white oak barrels.

Elegant, warming and bursting with notes of ripe tropical fruits, soft vanilla and a delicate woody spice. Perfect both for sipping neat and for enjoying mixed in any number of cocktails.

A blend of Caribbean Rum & spices balanced with a rich coffee finish which come across well on the nose as well as the coffee notes coming across when blended with mixers.

A blend of Carribean Rum and spices inspired by Cornwall & flavours from the region. Spices & dried fruit, cinnamon & nutmeg, saffron cake & vanilla.

Bright burnt amber in colour, with aromas of charred orange peel, caramel, cinnamon and hints of cardamom, a drier rum, with a crackle of cinnamon, tangy star anise, followed with more citrus and a touch of maple syrup, finishing with a smack of zesty peppercorn.

The palate is full-bodied and well-balanced, with fruit pastry tones: cooked pears with toasted spices give the spirit a pleasant freshness.

Unmistakably a rum on the nose, smooth on the palate, but without the viscous mouthfeel of sugar-sweetened rums. A delicate floral character with notes of honeycomb, vanilla and roast cobnuts on the palate. An elegant finish with raisin and oak and a sweet, clean mouthfeel.

Aroma; Vanilla pod with a delicious creme anglaise. Creamy fudge and ripe pineapple. Taste; Light-medium bodied, dry with light and attractive soft fruit notes. Fruity, yet not sweet. Aftertaste; Light oily grass with gentle nutty pineapple. A long cream finish.

Toasted brown sugar and charred oak followed by warm banana Taste; Intensity of fruit; pineapple, apple, banana, mango build with buttery pastry. Darker notes of liquorice linger. Aftertaste; Wafts of coal smoke drift in on the finish, with a dominance of banana cream in a long finish.

Soft mocha with citrus and tropical fruits on the palate, with hints of vanilla, warm spices and pecan nuts.

Aromatic nose of desiccated coconut, even macaroon, with hints of rose petal and jasmine Sweet but not cloying, with creamy coconut on the palate and faint rose water notes. Long desiccated coconut flavours finishing with a touch of aniseed.

Vanilla, fresh ginger, allspice & mace deliver warm, comforting aromas of the Caribbean, whilst the unconventional additions of Nigerian hibiscus, Red Rose from Pakistan and Kenyan Black tea work together to create a light, dry contemporary rum.

Ninefold Pure Single Rum is a premium Scottish white rum, made from molasses at Ninefold Distillery on Dormont Home Farm in Dumfries & Galloway. A traditional double pot distillation with a twist produces a distinctively smooth unaged rum, designed for cocktails, but can be easily served simply over ice for sipping. Perfect in mojitos and daiquiris! Vanilla and citrus on the nose, and naturally sw…

Named after the Peaky Blinders street gang from the later 19th and early 20th Century, this is a black spiced rum that has been blended with various spices to help accentuate the rum's flavour profile. As such, this expression features big ol' helpings of vanilla, clove and flamed orange peel notes.

Stargazy Cosmic Caramel is an indulgently moreish liqueur that takes rum to another dimension. It's a blend of aged rum, caramel, Cornish sea salt with subtle hints of gorseflower and coconut, making Stargazy a sensory delight. This delicious liqueur is ideal served as a shot, sipped chilled or in an espresso martini. It's the perfect gift for those who love rich and warming alcohol.

Creamy, zesty and crisp with a subtle heat provided by white pepper and ginger, ending with flavours of toasted coconut.