Great Britain

Rich sugars and spices, orange oil, clove, honey, Full of flavour. Creamy, long vanilla finish.

Rich rounded sweetness with charred barrel character. Smokey roast coffee tones with warming ginger, nutmeg and other spices. Rich layered rum character with hints of black treacle and caramelized sugar.

A dry white rum with compelling aromas of fresh spice. Spices on the palate are followed by cinnamon,vanilla, and molasses flavours. The finish is long, fresh and grassy.

Morgan Spiced Rum is distilled and then charred in oak casks for aging. Morgan Spiced Rum is mellow and has delicious flavours of vanilla and spices.

Light & crisp, with a hint of fruit, this has a creamy character from ageing in white oak barrels.

Elegant, warming and bursting with notes of ripe tropical fruits, soft vanilla and a delicate woody spice. Perfect both for sipping neat and for enjoying mixed in any number of cocktails.

Spiced rum inspired by science made by the first rum distillery in Scotland. Heavily spiced with notes of peppercorn, ginger and allspice berry. Packs a punch of heat from peppers. Enjoy sip by sip rather than mixed.

A blend of Caribbean Rum & spices balanced with a rich coffee finish which come across well on the nose as well as the coffee notes coming across when blended with mixers.

A blend of Carribean Rum and spices inspired by Cornwall & flavours from the region. Spices & dried fruit, cinnamon & nutmeg, saffron cake & vanilla.

Butterscotch, toffee and hints of tropical fruit on the nose. Classic smooth Demerara, notes of vanilla, coffee, toffee and raisins, toasty vanilla shows on the finish.

Burnt sugar and cloves leap from the glass in this smooth, spiced rum from Devon.

Our golden rum is an incredible addition to the NB Distillery family of spirits. The whole process from the fermentation of the raw molasses, to the distillation in our bespoke Jamaican style copper double retort still,through to blending and bottling is carried out by us, in our custom built distillery in North Berwick. The double copper retorts of the still give the rum its full body and intense…