Spiced rum inspired by science made by the first rum distillery in Scotland. Heavily spiced with notes of peppercorn, ginger and allspice berry. Packs a punch of heat from peppers. Enjoy sip by sip rather than mixed.
Unmistakably a rum on the nose, smooth on the palate, but without the viscous mouthfeel of sugar-sweetened rums. A delicate floral character with notes of honeycomb, vanilla and roast cobnuts on the palate. An elegant finish with raisin and oak and a sweet, clean mouthfeel.
Aromatic nose of desiccated coconut, even macaroon, with hints of rose petal and jasmine Sweet but not cloying, with creamy coconut on the palate and faint rose water notes. Long desiccated coconut flavours finishing with a touch of aniseed.
Ninefold Pure Single Rum is a premium Scottish white rum, made from molasses at Ninefold Distillery on Dormont Home Farm in Dumfries & Galloway. A traditional double pot distillation with a twist produces a distinctively smooth unaged rum, designed for cocktails, but can be easily served simply over ice for sipping. Perfect in mojitos and daiquiris! Vanilla and citrus on the nose, and naturally sw…
Named after the Peaky Blinders street gang from the later 19th and early 20th Century, this is a black spiced rum that has been blended with various spices to help accentuate the rum's flavour profile. As such, this expression features big ol' helpings of vanilla, clove and flamed orange peel notes.
We are very sorry, but the browser you are visting us with is outdated and not complient with our website security.