Launched in 1988 to celebrate Brugal's centenary. Aged in ex-American whiskey barrels with a small proportion also aged in first-fill ex-sherry butts, before vatting and finishing for a further period in ex-American whiskey barrels. The total aging period is between 14 and 16 years.
A Dominican rum recently enjoying a big upsurge in popularity in the UK after being taken on by a major drinks distributor. Brugal is a great mixing rum, with a distinctly different taste and is now an established player in the UK bar scene.