Barbados

Full-bodied, with rich and complex aromas of Madagascar vanilla, soft caramel, toasted oak and a little toffee, this isn't sweet and sickly, but nor is it so strong that sipping is a real challenge.

Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate.

This light-bodied, golden rum is made from continuously distilled, molasses-based rums, which have been matured in American white oak, ex-bourbon casks.

A fruity, aromatic Bajan white rum - aged three years this has plenty of flavour, perfect for making cocktails.

Beautiful amber colour. Complex nose of dried tropical fruits. A warm fruity palate, well balanced tropical notes, vanilla, oak and a hint of toasted coconut.

A six year old blend of rums from Barbados, Doorly's XO is finished in an Oloroso sherry cask.

An aged rum flavoured with cinnamon, vanilla and nutmeg according to a family recipe passed down through five generations. It is bottled in handmade glass bottles with a hand dipped wax seal.

A rum based coconut flavoured liqueur.

A rum based coconut flavoured liqueur.

The unique finishing in charred bourbon barrels releases flavours of spice balanced with oaky vanilla and almond overtones.

Mount Gay is the oldest rum in the world. Ripe banana, almonds, vanilla & mocha.

An opulent blend of the finest molasses, rich tropical fruit with subtle hints of biscuit and oak.

The flagship rum of the Plantation range. A beautifully balanced rum with coconut, vanilla and caramel, and a seductively sweet finish with notes of Cognac from its secondary ageing.