Barbados

Full-bodied, with rich and complex aromas of Madagascar vanilla, soft caramel, toasted oak and a little toffee, this isn't sweet and sickly, but nor is it so strong that sipping is a real challenge.

This light-bodied, golden rum is made from continuously distilled, molasses-based rums, which have been matured in American white oak, ex-bourbon casks.

A fruity, aromatic Bajan white rum - aged three years this has plenty of flavour, perfect for making cocktails.

Beautiful amber colour. Complex nose of dried tropical fruits. A warm fruity palate, well balanced tropical notes, vanilla, oak and a hint of toasted coconut.

An aged rum flavoured with cinnamon, vanilla and nutmeg according to a family recipe passed down through five generations. It is bottled in handmade glass bottles with a hand dipped wax seal.

A rum based coconut flavoured liqueur.

A rum based coconut flavoured liqueur.

The unique finishing in charred bourbon barrels releases flavours of spice balanced with oaky vanilla and almond overtones.

Mount Gay is the oldest rum in the world. Ripe banana, almonds, vanilla & mocha.

An opulent blend of the finest molasses, rich tropical fruit with subtle hints of biscuit and oak.

The flagship rum of the Plantation range. A beautifully balanced rum with coconut, vanilla and caramel, and a seductively sweet finish with notes of Cognac from its secondary ageing.

Distilled in 2002 this rich and supple Rum from Barbados, has been hand selected from various cask for its unique flavour. Dark amber in colour with and aromatic nose of vanilla, coconut and banana. The palate is perfectly balanced between ripe exotic fruits and oak flavours..