Brilliant, clear with silver highlights. Exuberant floral scent with notes of rose and jasmine, with a hint of candied citrus peel. On the palate, it is appetizing, full and round, even creamy, with a long and persistent aftertaste.
The Muscat de Alexandria grapes are hand harvested at the end of the summer, crushed, de-stemmed and macerated for 6 hours. Fermentation takes place at a controlled temperature of between 20 and 24 degrees Celsius lasting 10�15 days, or until 2g per litre of residual sugar remains and the wine has an ABV of 12.5 � 13.5%. The wine is rested for 45 days to allow the sediment to fall to the bottom. T…
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