Highland

Described by Jim Murray as �a malt that should adorn a shelf in every whisky-drinking home�, anCnoc 12 Years Old is light yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has something for everyone.

The anCnoc 18 Year Old has been matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured. Bottled at 46& volume. A full bodied whisky that develops full bodied fruit notes.

Our Vintage expression has become a tradition at anCnoc and our recently released Vintage 2002 is a fitting testimony to the time-honoured methods employed in the production of this traditional yet distinctly modern single malt. anCnoc Vintage 2002 has matured in Spanish and American oak casks and has been bottled in its most natural form neither chill-filtered nor coloured and as a result this dr…

24 year old anCnoc single malt Scotch whisky from the Knockdhu distillery up in the Highlands. An expression not often seen on these shores, this is a citrus-forward dram (think lemon peels and home-made marmalade - and lots of it!) with creamy vanilla toffee, honey'd barley, old leather and oak-y hints rounding it out.

he elegant and approachable Balblair 12 Year Old is the first whisky in the Balblair Collection and has been matured in a combination of double-fired American oak casks and ex-bourbon casks. The result is a whisky with a warm, complex character and a sweet, citrusy aroma. The palate offers notes of oranges, honey and cinnamon before a long, creamy finish with hints of vanilla and leather.

Aroma Ripe pear and stewed rhubarb steeped in honey and decadent raspberry jam mature into sweet meadow grasses complemented by underlying fresh lemon and lime edge. Taste Balanced, crisp green apple wrapped in salted dark chocolate accompanied by hints of peaches and cream and gentle menthol nuances. Finish Light aniseed and warming white pepper develop on the finish whilst highlights of fresh le…

Nose: Nutty with sherried notes. Gentle peat. Crisp. Palate: Good body, malty and sweet. Citrus and the peels thereof. Finish: Peat smoke, syrup. Good sweetness, bittersweet, drying.

The Western Highland representative in Diageo's 'Classic Malt' series, Oban 14yo is a superb, full-blooded fruity malt with a whiff of heather and more than a hint of smoke.

The Western Highland representative in Diageo's 'Classic Malt' series, Oban 14yo is a superb, full-blooded fruity malt with a whiff of heather and more than a hint of smoke.

Nose: A warm coffee house in Seattle; roasting beans, the oily nuttiness in a fine espresso, there are little notes of malt and cereal and butter from the pastry counter with rich orange from the fruit bowl on the counter. Palate: Notes of Seville marmalade and triple sec with winter spices and fruitcake. Zesty cocoa and milk chocolate. Finish: Medium, oranges.

A chocolate orange. Potpourri, perfumed. Fruitcake, sherry. Medium, lovely delivery. Zesty orange, Blue Cura�ao, chocolate. Winter spice, stem ginger in syrup. Hints of anise and a little hickory. Malty barley and smoky espresso.

The latest expression of Dalmore is an 18yo, and it's just as smooth, spicy and sweet as fans of this distillery would hope.

The new, relaunched 12 year old, this single malt has been bottled at a slightly higher proof, negating the necessity for chill-filtration and as such retaining more of its original charm. A lovely dram from the Deanston distillery. Nose: Light, cereals, zesty orange marmalade. Barley. Palate: Soft, nutty, caramel. Touch of salinity. Oak. Finish: Soft, quite abrupt, caramel.

The third batch of Deanston 18 Year Old � finished in first-fill bourbon barrels. This is typical of the Highland distillery's signature profile, sweet with hints of spice.

Edradour Is One Of Scotland�s Smallest Distilleries And At The Heart Of The Range, This 10 Year Old Eastern Highlander Is A Rather Unique Single Malt, A Decidedly Rum-Like Dram With A Thick Mouthfeel. The Ten Year Old Edradour Is Handmade And One Of The Last Single Malt Whiskies From A Traditional Farm Distillery Still In Production Today. The Methods Of Production Remain Virtually Unchanged In Th…

Edradour Is One Of Scotland�s Smallest Distilleries And At The Heart Of The Range, This 10 Year Old Eastern Highlander Is A Rather Unique Single Malt, A Decidedly Rum-Like Dram With A Thick Mouthfeel. The Ten Year Old Edradour Is Handmade And One Of The Last Single Malt Whiskies From A Traditional Farm Distillery Still In Production Today. The Methods Of Production Remain Virtually Unchanged In Th…

Original is the core bottling in the Glenmorangie range, released to replace the old 10 year old. This really is a classic malt, so creamy and fruity. Nose: Very fruity and thick. Rich notes of lemon, nectarine and apple. Spices. Palate: Fresh and balanced, vanilla. Boiled sweets, very creamy, tiramisu, toffee. Finish: Quite long, gentle, malty and very fruity.

The 18 Years Old is a single malt Scotch whisky of serious distinction. Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing. Then, when both elements have reached 18 years, we blend them back together to create a whisky with a rich bouquet and full, rounded flavour.

Aromas of dried fruits, blackberries, cherries, plums and dates are interwoven with hints of chocolate and coffee. On the palette mouth-watering flavours of forest fruits emerge leading to a long gentle finish with warming spices.

Loch Lomond 12 Year Old has been aged in three types of cask: bourbon, refill and recharged. Fruity with notes of pear, lemon, vanilla and biscuits.

A bustling seaside resort has grown up around the distillery in the two centuries since it was first built in the fishing town of Oban. The West Highland malt is still produced in the same unhurried, traditional fashion and this 14 year old is a classic dram from the distillery. The nose is rich and smoky. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are…

A bustling seaside resort has grown up around the distillery in the two centuries since it was first built in the fishing town of Oban. The West Highland malt is still produced in the same unhurried, traditional fashion and this 14 year old is a classic dram from the distillery. The nose is rich and smoky. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are…

Previously part of their travel retail offering, Oban's Little Bay has graduated to the core range as a 70cl bottling. Master Blenders Dr. Matthew Crow and Dr. Craig Wilson use whisky matured in refill American oak hogsheads, European oak Sherry casks and refill casks with new ends for this expression before allowing the resultant single malt whisky to marry in small oak casks.

A very popular highland dram, with a big sherry presence alongside sweet citrus fruit notes and a faintly detectable whiff of brine. Picked up the top prize in its category at the World Whisky Awards 2010.