Campbeltown

A flavourful 18-year-old whisky from Glen Scotia, one of only three remaining distilleries in Campbeltown. This single malt, introduced in September 2017 and finished in oloroso sherry casks, offers abundant notes of sea spray, vanilla toffee and spiced fruits. The finish lingers, with spiced raisin and a touch of honeyed nuttiness.

Ooh, looks like the Glen Scotia range has had a bit of a redesign! They've gone for quite a classic, refined design this time, and have even introduced a selection of new expressions, including the Glen Scotia Double Cask! This Campbeltown single malt is finished in a combination of first-fill bourbon barrels and Pedro Xim�nez Sherry casks.

A 2015 release from Glen Scotia's new (redesigned) range, Victoriana is made with whisky drawn from casks specially selected by their master blender, finished in heavily charred oak casks and bottled at 51.5% ABV.

Springbank 10's relatively light colour belies its richness of character. The nose moves from citrus fruits to pears and a hint of peat, while the palate shows touches of smoke, vanilla essence, nutmeg, cinnamon and the salty tang characteristic of the distillery. A winner at the World Whisky Awards 2010

The nose is quite fragrant with a certain richness. Notes of fruit salad and a hint of caramel, pineapple, guava and passion fruit lurk. There are notes of dried leather and old ropes. A hint of toffee sweetness and some granary toast. The palate is quite full and rich. There are notes of creamy fruit salad and more exotic fruit notes. There is palpable mastication from the oaked tannins with a hi…