Campbeltown

A flavourful 18-year-old whisky from Glen Scotia, one of only three remaining distilleries in Campbeltown. This single malt, introduced in September 2017 and finished in oloroso sherry casks, offers abundant notes of sea spray, vanilla toffee and spiced fruits. The finish lingers, with spiced raisin and a touch of honeyed nuttiness.

Ooh, looks like the Glen Scotia range has had a bit of a redesign! They've gone for quite a classic, refined design this time, and have even introduced a selection of new expressions, including the Glen Scotia Double Cask! This Campbeltown single malt is finished in a combination of first-fill bourbon barrels and Pedro Xim�nez Sherry casks.

A 2015 release from Glen Scotia's new (redesigned) range, Victoriana is made with whisky drawn from casks specially selected by their master blender, finished in heavily charred oak casks and bottled at 51.5% ABV.

First released in 2014, this is the first bottling of Hazelburn at 10 years of age. Hazelburn is Springbank's triple-distilled, unpeated single malt.

Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering smoky taste that travels through the senses like the smoke billows from a kiln. Nose: Very creamy, vanilla custard. The smoke develops and toasted marshmallows, herbs and rich fruits appear over time. Palate: Incredibly well balanced � rich and creamy with a slight medicinal hint. The smoke is always pres…

"Our 10-year-old offers whisky drinkers the perfect introduction to the Springbank range. Matured in a combination of bourbon and sherry casks, it is perfectly balanced from the first sip through to the full, rich finish. Nose: Orchard fruit (pear) with a hint of peat, vanilla and malt. Palate: Malt, oak, spice, nutmeg and cinnamon, vanilla essence. Finish: Sweet, with a lingering salty tingle."

Like a storm gathering off the Kintyre coast, our 15-year-old Springbank is dark and ominous, yet delicious. Best enjoyed after dinner or with your favourite cigar, this is a true classic. Nose: Demerara sugar, dark chocolate, Christmas cake, almonds, toffee, oak. Palate: Creamy, raisins, dark chocolate, figs, marzipan, brazil nuts and vanilla. Finish: Oak and sherry notes sustain and mingle with…