One of Scotland's oldest and proudest exports, single malt whisky is a truly decadent and enjoyable drink which has enjoyed international acclaim since only the 1980s. Alongside the range of Scottish single malts available at The Fine Wine Company we also have a fine range of blended malts to ensure every palate and budget is catered for. There are approximately 90 operating malt whisky distilleries in Scotland, across the regions and all producing their own range of exceptional offerings of different ages.
The malt whisky currently on the market also includes bottles from distilleries which have long closed. The base ingredients of the malt whisky are simply, malted barley, yeast and water but it's the way they're treated by each individual distillery which creates the flavours they are known best for. Many different elements go into the creation of the individual character of a malt whisky, including the length of fermentation, the size and type of stills used in distillation and the amount of the spirit that 'makes the cut.' The Fine Wine Company have sourced a wide range of different malts from you to choose from. Our range of bottles ensures you can find a special gift or a bottle for your own drinks cabinet to your liking.
This Twelve Year Old Aberlour has been matured in two cask types, traditional oak and sherry oak. Especially selected every year, they are filled with whisky and quietly aged for a minimum of twelve years; then the casks are married together
The first release in Aberlour's Casg Annamh series! This expression (named after the Gaelic for "rare cask") is matured in a trio of cask types, including European oak sherry casks and two sorts of American oak cask. Presented in similar livery to their very popular A'Bunadh expression, and with a sherry-dominated flavour profile too, we expect big things from Casg Annamh!
Described by Jim Murray as �a malt that should adorn a shelf in every whisky-drinking home�, anCnoc 12 Years Old is light yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has something for everyone.
Ardbeg Ten Years Old has cult status around the world as one of the leading peaty, smoky and complex single malts. It does not flaunt the peat the peat softens and allows the natural sweetness of the malt to show. This is a whisky of unique balance
The brand new addition to the core range of Arran Single Malts this autumn 2019. Arran Sherry Cask is an elegant single malt with rich layers of fruit and spice. Aromas of ripe figs, black cherries, cinnamon, crystalised ginger and raisins fill the nose, and the palate offers notes of dark chocolate, figs, mandarins and baking spice
A more recent release from the Auchentoshan distillery, replacing the previous staple 10 year old, this 12 year old bottling exhibits the new, slightly Imperial aesthetics Auchentoshan have rebranded themselves with.
A Lowland single malt matured in 3 different casks, namely: Pedro Ximenez Sherry casks, bourbon casks and Oloroso sherry. A distinctive triple distilled whisky from Auchentoshan. Nose: Cooked fruit, sherry, toffee, a rum-like quality and notes of Bas Armagnac distilled circa 1940. Palate: Rich. Liqueur cherries in dark chocolate, more sherried fruit, ripe dark forest fruits, like a Black Forest Ga…
Aged in ex-bourbon casks before being finished in sherry casks, Double Wood is an excellent example of what the Balvenie distillery can craft, even at 12 years. Nose: Gristy, supple nuttiness, grapey Palate: Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a balancing peat lurking quietly in the substrata. Finish: Dry, spicy, beautifully warming.
Another fantastic invention from the workbench of Balvenie Malt Master David Stewart � a 17-year-old version of the bestselling DoubleWood. Still initially matured in 'whisky oak' casks before being switched to sherry wood to finish, the extra years give it extra depth without being overpowering.
This whisky has been matured for 14 years in traditional oak casks before being transferred to Caribbean rum casks to impart some extra flavour. This process has created a well-rounded and drinkable whisky with notes of fruit and vanilla.
Organic single malt from the brilliant Benromach Distillery, which was distilled back in 2011 and left to mature in virgin American oak casks until 2019. They use organically certified Scottish barley for this expression. An innovative, delicious tipple, this one.
Beautifully balanced sherry aromas with vanilla pod, zesty orange and spicy ginger complemented by delicate chamomile and menthol notes. There�s luscious, rich fruit cake with stewed plum, red apple skin and the sharp edge of kiwi fruit.
One of Bladnoch�s first releases since coming under new ownership in 2015. On the palate, ripples of citrus and coconut merge with sweet oak spice, juicy gooseberry and light vanilla aromas. Non-chill-filtered and without added colour, the 10 Year Old has been crafted to present the distillery�s definitive Lowland style and boy, are we glad it�s back.
The Heart Of The Bowmore Range, The 12 Year Old Exhibits Some Beautiful Coastal Notes With A Gentle Peat, It Is The Balance That The Floral Element Presents That Makes This A Great Entry Bottling For Bowmore. Nose � Orange Zest, Lemon Slices And Some Hay Before Becoming Rather Floral, Heather Smoke Now Competing With The Ash. Palate � Lovely And Rounded, Honeyed Even, Initially. Vanilla, Perfumed…
A peaty whisky from Islay's Bruichladdich distillery, this 2011 vintage Port Charlotte was distilled entirely from grain grown on the island. The barley was harvested from three farms in 2010 and sent for malting on the mainland. When it returned, it was milled, mashed, fermented, distilled, matured and bottled all that distillery. The whisky combines the classic Port Charlotte peat smoke and citr…
Made exclusively with organic barley grown on Mid Coul Farms in Inverness, Bruichladdich The Organic 2010 is a fruity, sweet Islay whisky with an elegant island character. Aromas of melon, peach and apricot mingle with honey, lemon meringue pie, gorse, heather and tart gooseberries on the nose, atop a backdrop of rich malted barley. The palate initially offers notes of pear drops, vanilla fudge, c…
Aroma Sherry aromas mingle with orange marmalade. Dried fruit notes develop; subtle spices weave through creamy vanilla toffee. Taste Deliciously smooth and creamy; a gentle warming cinnamon spice matures into flavours of chewy dates and stewed plums with walnut undertones. Finish Smooth milk chocolate with lingering dried fruit and hints of nuts.
Made at Bunnahabhain distillery, this Islay single malt has been matured for 10 years before being bottled by Gordon & MacPhail as part of its Discovery range. Sweet aromas of vanilla and toffee mingle with peat smoke and sea salt on the nose. The palate offers notes of lemon zest, candied lime, liquorice and rich bonfire smoke.
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