Star Anise and Mint in the first 20-30 seconds, when they fade after 30 seconds, you get chocolate, coffee, vanilla and finally in the 50-60th second you get a warm finish that is a combination of all flavours.
This Limoncello is bright lemon yellow in colour, with an extraordinary perfume of fresh lemons. On the palate, it is powerful but perfectly balanced, with the bitterness of the lemon peel in equilibrium with the alcohol and a touch of sweetness. Clean and fresh on the finish. Limoncello should always be stored in the freezer and it is remarkably versatile as a drink. A drop in mineral water is wo…
Sun-ripened, cold pressed, organic Sicilian lemons deliver a completely unique taste. Initial soft sweet tones, compliment a perfectly balanced zesty natural lemon flavour. With just the right amount of acidity, it leaves a lasting natural zing of lemon.
Tantalising citrus fruits (mandarin, orange and lemon peel) with underlying sweet premium notes. Rich, smooth and delicate on the palate. Arousing aroma of cacao, toffee caramel, coffee and citrus on the nose. On the palate, purest oils of mandarin, orange and lemon peel, with a hint of cedar and black tea to finish.
Galliano Ristretto is made from two varieties of coffee beans, with different levels of roasting, 55% Arabica beans from Colombia and Brazil, and 45% Robusta beans from India and Kenya. The Arabica beans give a chocolaty, creamy, delicate top note while the Robusta contributes body and bitter notes.