Italy

Rich & fragrant, with no burn.

A delicious Italian liqueur, which is produced using the original antique recipe of 1868

A classic coffee liqueur, developed over 150 years ago by bar owner Ugo Borghetti in 1860.

This Limoncello is bright lemon yellow in colour, with an extraordinary perfume of fresh lemons. On the palate, it is powerful but perfectly balanced, with the bitterness of the lemon peel in equilibrium with the alcohol and a touch of sweetness. Clean and fresh on the finish. Limoncello should always be stored in the freezer and it is remarkably versatile as a drink. A drop in mineral water is wo…

An artichoke-based bitter enriched with infusions of 13 botanicals, giving it a distinctive flavour.

An intense marzipan & Battenberg cake flavour.

A rich, spicy traditional Italian liqueur made by blending 3 year old Montepulciano d�Abruzzo D.O.C.

The aromas are intense and penetrating, balanced but and rich, with a mint top note.

High quality elderflower liqueur from Piemonte Italy, & made with wild elderflowers & grape spirit.

This Italian liqueur is flavoured with toasted hazelnuts.

A classic yellow Italian herb liqueur; mellow, rounded palate with a powerful, aromatic top note.

Made using real Amaretti biscuits, this classic liqueur has a particularly smooth and seductive flavour.

The Amaretto is made with the finest almonds, sourced from Avola in southern Sicily.

Kirsch or kirschwasser (from the German, translates as cherry water) is a clear, colourless fruit brandy traditionally made from double distillation of whole cherries. The best kirschwassers have a refined taste with subtle flavors of cherry and a slight bitter-almond taste derived from the stones which are included in the fermentation vat. Unlike cherry liqueurs and cherry brandies kirschwasser i…

Luxardo have been perfecting the intense lemon flavour of their Limoncello since 1906

Luxardo Sambuca with Raspberry bursts with fragrant, fruity flavours. Blush pink in colour.

Sweet and smooth, with the distinctive flavour of star anise.

Intense rich earthy liquorice, full liquorice flavour, pleasantly warm with sweet rounded style.

A classic Sambuca with the unmistakable aroma and flavour of anise combined with a full bodied sweetness.

This smooth creamy lemon liqueur is made in Amalfi Italy, with only I.G.P Amalfi Lemons.

Made by re-distilling spirit with crushed almonds. A hint of orange on the nose as well as aromas of almonds which carry on to the palate and are met with a hint of coffee.

Bright sunny lemon colour. Sherberty lemon fresh with a wonderful ripe citrus aroma. The palate is fresh and sweet with a tangy rich lemon flavour.

Made by Bepi Tosolini using traditionally-toasted Arabica coffee beans.

Pronounced 'Two-Wa-Ka' this golden amber, brandy based liqueur is flavoured with citrus fruits, vanilla, caramel and orange essence.