Italy

This is prepared according to the traditional recipe, secretly guarded for over a century.

Classic Sambuca flavour, with strong hints of spicy liquorice.

Rich & fragrant, with no burn.

A deep red colour, bitter aromas with notes of orange zest, finely balanced with vanilla, cardoman and ginger root, leaving an engaging bitter sweet finish.

A delicious Italian liqueur, which is produced using the original antique recipe of 1868

A classic coffee liqueur, developed over 150 years ago by bar owner Ugo Borghetti in 1860.

This Limoncello is bright lemon yellow in colour, with an extraordinary perfume of fresh lemons. On the palate, it is powerful but perfectly balanced, with the bitterness of the lemon peel in equilibrium with the alcohol and a touch of sweetness. Clean and fresh on the finish. Limoncello should always be stored in the freezer and it is remarkably versatile as a drink. A drop in mineral water is wo…

An artichoke-based bitter enriched with infusions of 13 botanicals, giving it a distinctive flavour.

An intense marzipan & Battenberg cake flavour.

Made with the zest from carefully selected lemons.

Tantalising citrus fruits (mandarin, orange and lemon peel) with underlying sweet premium notes. Rich, smooth and delicate on the palate. Arousing aroma of cacao, toffee caramel, coffee and citrus on the nose. On the palate, purest oils of mandarin, orange and lemon peel, with a hint of cedar and black tea to finish.

A rich, spicy traditional Italian liqueur made by blending 3 year old Montepulciano d�Abruzzo D.O.C.

A perfect all-season drink thanks to its refreshing, thirst-quenching qualities.

The aromas are intense and penetrating, balanced but and rich, with a mint top note.

High quality elderflower liqueur from Piemonte Italy, & made with wild elderflowers & grape spirit.

This Italian liqueur is flavoured with toasted hazelnuts.

Galliano Ristretto is made from two varieties of coffee beans, with different levels of roasting, 55% Arabica beans from Colombia and Brazil, and 45% Robusta beans from India and Kenya. The Arabica beans give a chocolaty, creamy, delicate top note while the Robusta contributes body and bitter notes.

Made using real Amaretti biscuits, this classic liqueur has a particularly smooth and seductive flavour.

The Amaretto is made with the finest almonds, sourced from Avola in southern Sicily.

Fruity with a prevalence of sweet and bitter oranges balanced by hints of spices and botanicals.

Kirsch or kirschwasser (from the German, translates as cherry water) is a clear, colourless fruit brandy traditionally made from double distillation of whole cherries. The best kirschwassers have a refined taste with subtle flavors of cherry and a slight bitter-almond taste derived from the stones which are included in the fermentation vat. Unlike cherry liqueurs and cherry brandies kirschwasser i…

Luxardo have been perfecting the intense lemon flavour of their Limoncello since 1906

Aged in white Finnish ashwood vats before being put in bottles encased in hand-plaited straw.

Based on Luxardo's Sambuca dei Cesari & infused with liquorice.