Bitters

A strong & bitter flavour of herbs and roots.

Tropical orange, spicy & herbal with a well balanced dry, bitter flavour.

Naturally distinctive perfume of Tahitian vanilla pods with subtle fragrant hints of cacao and a bitter chocolate finish.

Grapefruit & orange, spices like clove, a level of herbaceousness, & sweetness.

This has a good strong chocolate flavour with lots of spice and a light peppery kick.

Black Walnut brings a robust nut flavour to the spice rack behind your bar.

A classic ingredient in many older recipes, a dash of this adds strong savoury notes of celery and spice to cocktails.

The rich cherry flavours are perfect to add to brown spirit-based drinks to bring out the complex wood notes.

Fee Brothers are constantly developing new flavours for the creative bartenders, this combines the great citrus taste of Grapefruit with the classic spice flavours of bitters.

Selling Point: These bitters bring a citrus lift to Martinis and add a zesty twist to many cocktails.

Slightly dry-spicey flavour, with hints of cinnamon, gentian, cassia & quinine.

Intense orange notes, along with botanical hints of fresh pine.

Peach syrup flavour, with a hint of almond oil.

Notes of winter spice with stewed fruits & candied plums.

The tart, fresh vegetal flavours of rhubarb.

Smooth charred oak, with whiskey character.

Jagermeister is a German digestif made with 56 herbs & spices at a strength of 35% abv.

Juicy pineapple and sweet ginger spice compliments the delicate tones of Jawbox Classic Dry Cut Gin.

Bittersweet with citrus,spice & lingering floral notes.

Fresh, whole fruit flavour of the Cavaillon melon.

Creates a dense foam without any flavour.

lighter body, sweeter taste, & floral aroma.

Ttangy to the taste, notes of cinnamon, cardamom, anise &cloves.

Very complex and exotic. The initial flavour of celery is dominant, leading into a complex palate with aromas of lemongrass, orange peel and ginger.