Anchor Brewery, Liberty Ale,355ml
12 in stock
A special top-fermenting ale yeast is used during fermentation and is responsible for many of Liberty Ales subtle flavours and characteristics. Carbonation is produced by an entirely natural process called bunging, which produces champagne-like bubbles. Dry-hopping (adding fresh hops to the brew during aging), imparts a unique aroma to the ale. It is a process rarely used in the USA today.
Anchor Brewery, Steam Beer,355ml
3 in stock
Delicious balanced ale, slightly sweet caramel notes and a long, orange-pithy hop finish