France

A well-aged Armagnac produced in limited quantities by the Guasch family in Gascony.

Long ageing in old and new wood adds a powerful complexity on the nose, well balanced by floral plum notes. Very good balance in the mouth, endowed with a smooth vanilla flavour and notes of dried, almost crystallised fruits. Grown on sandy soils in the heart of the Bas Armagnac this Armagnac spends six months in new oak followed by a seven year period in old oak.

Amber core with a bronze rim; shows mellow walnut, warm spices, cocoa and prunes on the nose. Mellow attack on the palate, but not cloying thanks to a delicious freshness and texture.

This Armagnac distilled in 1970 has a very aromatic nose with hints of vanilla and spice. On the palate it is wonderfully well balanced with a light shade of vanilla and fine elegant fruit.

Coppery topaz in the glass with a characterful, intense, vibrant nose showing candied chestnut and dried currants mingled with luscious oaky notes of cigar box and sandalwood. Very mellow, complex palate

This Armagnac distilled in 1974 has a very aromatic nose with hints of vanilla and spice. On the palate it is wonderfully well balanced with a light shade of vanilla and fine elegant fruit.

Castarede, Vintage Bas Armagnac 1990, 70cl Bottle

The 1979 has a delicate nose with hints of perfume. It has aromas of fruits like peach and prune. It is extremely long in the mouth with lots of fruit character and a hint of spice.

Castarede, Vintage Bas Armagnac 1980, 70cl Bottle.

The 1984 has a delicate nose with hints of perfume. It has aromas of fruits like peach and prune. It is extremely long in the mouth with lots of fruit character and a hint of spice

The 1990 has a delicate nose with hints of perfume. It has aromas of fruits like peach and prune. It is extremely long in the mouth with lots of fruit character and a hint of spice.

V.S. � �Very Superior� � is the youngest grading for cognac and Armagnac. Matured in Gascon oak, the nose displays distinctive vanilla oak. Young and light in colour, but possessing great complexity on the palate and a distinctive earthy character. Warm spirit finish. A serious alternative to cognac.

A brilliant pale yellow. Delicate on the nose with a woody, vanilla character and a hint of port or sherry. Notes of rose petals, dried fruits and hazelnut, almond and walnut. Supple and velvety on the palate with an intense floral aroma and a touch of spice and liquorice. A long, lingering finish.

Golden cherry appearance. With a woody nose and hints of truffle, prunes dominate the aromas. A well rounded palate, with prune and vanilla notes. This vintage Armagnac retains its youthful vivacity.