France

Amber core with a bronze rim; shows mellow walnut, warm spices, cocoa and prunes on the nose. Mellow attack on the palate, but not cloying thanks to a delicious freshness and texture.

This Armagnac distilled in 1970 has a very aromatic nose with hints of vanilla and spice. On the palate it is wonderfully well balanced with a light shade of vanilla and fine elegant fruit.

Coppery topaz in the glass with a characterful, intense, vibrant nose showing candied chestnut and dried currants mingled with luscious oaky notes of cigar box and sandalwood. Very mellow, complex palate

This Armagnac distilled in 1974 has a very aromatic nose with hints of vanilla and spice. On the palate it is wonderfully well balanced with a light shade of vanilla and fine elegant fruit.

The 1979 has a delicate nose with hints of perfume. It has aromas of fruits like peach and prune. It is extremely long in the mouth with lots of fruit character and a hint of spice.

Castarede, Vintage Bas Armagnac 1980, 70cl Bottle.

The 1984 has a delicate nose with hints of perfume. It has aromas of fruits like peach and prune. It is extremely long in the mouth with lots of fruit character and a hint of spice

V.S. � �Very Superior� � is the youngest grading for cognac and Armagnac. Matured in Gascon oak, the nose displays distinctive vanilla oak. Young and light in colour, but possessing great complexity on the palate and a distinctive earthy character. Warm spirit finish. A serious alternative to cognac.

A brilliant pale yellow. Delicate on the nose with a woody, vanilla character and a hint of port or sherry. Notes of rose petals, dried fruits and hazelnut, almond and walnut. Supple and velvety on the palate with an intense floral aroma and a touch of spice and liquorice. A long, lingering finish.

Golden cherry appearance. With a woody nose and hints of truffle, prunes dominate the aromas. A well rounded palate, with prune and vanilla notes. This vintage Armagnac retains its youthful vivacity.