An Italian aperitivo liqueur made with rhubarb, bitter and sweet orange peels, tangerine peel, lemon peel and other ingredients including cinchona, wormwood, angelica, cascrilla, juniper, sage, ginger and mint. Perfect in a spritz or a light, fruity Negroni.
A bitter aperitif for use in cocktails such as a Negroni, Boulevardier, Old Pal or Americano that will also work well in a spritz with wine and soda. Contratto use wormwood, orange peel, clove, cardamom, gentian, hibiscus, juniper, mint, rhubarb, sage, nettle, ginger and other botanicals for their take on this classic.
Moderately sweet with balancing rooty bitterness. Warmly spiced with notes of cinnamon, cardamom, nutmeg and herbal complexity, lifted by zesty citrus with a long spicy bittersweet finish with red berry, wine and orange zest.