New Zealand

The palate is fresh and focused with ripe citrus, stonefruit, fennel and mineral notes lingering on the persistent fi nish. Our sauvignon blanc is a delicious partner to a tomato and goat curd salad drizzled with fresh basil oil.

This wine is an elegant pale gold in the glass, with hints of green. It has a fragrant, complex nose showing tangelo, honeysuckle, jasmine and quinine aromatics along with hints of apricot, beeswax, cream and some gentle nuances of wet stone.

A vibrant combination of fresh basil and spicy tomato leaves, with tangy nashi pear and mandarin, sprinkled with a little lemon zest. A highly perfumed wine with blossom-like floral aromas and a subtle flintiness that alludes to an underlying core of minerality. A mouth-watering, refreshing style with a deliciously crisp, yet luscious finish.

A dry but powerful Gewurztraminer with spicy, rose petal and mango notes on the nose. Full-bodied and rich on the palate with notes of ginger, orange and vanilla balanced by fresh, mouth-watering acidity.

Bright green gold. Very intense aromas of passion fruit and cut grass. This wine is rich and mouth-filling on the palate with citrus, grass and tropical fruit characters. It has a great texture and finishes long.

No tricks here, just a youthful and exquisite Sauvignon Blanc with prominent asparagus, mature peach and exotic fruit notes on the nose. Fresh and deliciously crisp with excellent natural acidity and a long citric and peach aftertaste as well as a rounded body and good structure.

Fragrant aromas of spice, pear and stone fruit mix with underlying notes of brioche and freshly cut spring flowers. A medium bodied and textural wine, it shows flavours of ripe pear and white peach, with a touch of spicy nutmeg � characters which are synonymous with Pinot Gris grown in the Blind River sub region of Marlborough. This wine has beautifully ripe fruit flavours and is silky with good p…

Pale lemon with green hues. Stone fruit, honeysuckle and spice dominate the nose. the palate is rich and textured, showing varietal definition with notes of pepper and spice, which integrate well with fine acidity, that provides a backbone to the wine.

Yealands Estate Land Made Sauvignon Blanc 2016 shows notes of stone fruit and guava, underpinned with notes of fresh herbs. The palate is brimming with fresh/vivacious fruit that is balanced with a long, crisp mineral finish. Enjoy with both fresh and cooked seafood dishes such as oysters, prawns, green lip mussels and fish.