New Zealand

This wine is an elegant pale gold in the glass, with hints of green. It has a fragrant, complex nose showing tangelo, honeysuckle, jasmine and quinine aromatics along with hints of apricot, beeswax, cream and some gentle nuances of wet stone.

This is an alternative style of Sauvignon Blanc that is both intricate and textural. An intriguing fusion of homemade apricot jam and lime marmalade is layered with dried tarragon and a doughy, flinty complexity. The palate is loaded with succulent fruit, pithy citrus rind and laced with minerality � a �wild child� Sauvignon with weight and persistence that finishes with a crisp grapefruit twist.

Fragrant aromas of spice, pear and stone fruit mix with underlying notes of brioche and freshly cut spring flowers. A medium bodied and textural wine, it shows flavours of ripe pear and white peach, with a touch of spicy nutmeg � characters which are synonymous with Pinot Gris grown in the Blind River sub region of Marlborough. This wine has beautifully ripe fruit flavours and is silky with good p…

Pale lemon with green hues. Stone fruit, honeysuckle and spice dominate the nose. the palate is rich and textured, showing varietal definition with notes of pepper and spice, which integrate well with fine acidity, that provides a backbone to the wine.