Terricciola�s soil is sandy and rich in marine sediments and which gives our Vermentino an incredibly aromatic profile. The wine has notes of Mediterranean scrub blended with mineral and white flower scents. The flavors are a perfect match of fresh and savory
Thin-skinned Cortese, the white grape that makes Piedmont's Gavi, releases aromas of acacia and white peach, flicks the nose with wild herb, then settles on the tongue in a swirl of apple, lemon and melon.
Light, bright lemon in colour, this wine showcases a lively, freshly cut pear and almond character on the nose. Aromatic, with good structure and body, it has lovely elegance on the palate with ripe pears, a touch of sherbet and a nutty note balanced by the characteristic freshness of wines from Friuli.
With an expressive nose of peach, mango and candied rose petals, this wine has a long, full mineral-rich flavour. This truly iconic producer leads the way in the Marche and Abruzzo regions, setting the standard for Verdicchio, Pecorino and Montepulciano. They own 110 hectares in the Verdicchio Classico area, 60 hectares in the Rosso Conero, and 30 in Abruzzi. This part of Italy is framed by glorio…
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